Why do you add whiskey to Irish coffee? What's the moral?

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"Irish Coffee" carries such a romantic story: a bartender at Dublin Airport in Ireland meets a long-haired and elegant stewardess whose unique charm is as strong as Irish Whiskey. Haunted by him for a long time. He is eager to make an Irish cocktail for her, which he has admired for a long time. She only prefers coffee to wine. However, his heartfelt yearning inspired him, and after numerous experiments and failures, he finally combined Irish Whiskey and coffee skillfully to make mellow Irish coffee.

The bartender invented Irish coffee, and it took a whole year for the girl to order Irish coffee. When he first made Irish coffee for her, he burst into tears with excitement. For fear of being seen by her, he wiped away his tears with his fingers and secretly drew a circle around the mouth of the Irish coffee cup with tears. So the taste of the first sip of Irish coffee is always fermented after missing has been suppressed for a long time. And she became the first guest to order Irish coffee. No one ordered Irish coffee this year because she was the only one who got it.

The stewardess likes Irish coffee so much that she will order a cup of Irish coffee as soon as she stops at Dublin airport. Over time, the two of them became acquainted with each other, the stewardess would tell him interesting stories about countries around the world, and the bartender taught her to make Irish coffee. Their story didn't end until one day she decided to stop being a stewardess and told him Farewell. Farewell, I won't see you again. Goodbye, unlike Goodbye. The last time he made her Irish coffee, he asked her: Want some tear drops? Because he still wants her to understand the taste of missing fermentation.

When she returned to her home in San Francisco, she suddenly wanted Irish coffee one day, but she couldn't find it in all the cafes. Later, she learned that Irish coffee was created for her by the bartender, but she still didn't understand why the bartender asked her, "Want some tear drops."

Before long, she opened a coffee shop and started selling Irish coffee. Gradually, Irish coffee became popular in San Francisco. This is why Irish coffee first appeared in Dublin, Ireland, but prevailed in San Francisco.

After the stewardess left, the bartender also began to ask guests to order Irish coffee, so people who drink Irish coffee at Dublin airport will think that Irish coffee is a cocktail. And people who drink it in San Francisco Cafe will of course think that Irish coffee is coffee.