How to plant your own coffee tree? What should we pay attention to?

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Coffee has always been one of the favorite drinks for young people. In addition to the mellow taste, but also helps to refresh, students review at night or white-collar work overtime, you can have a drink. As a coffee lover, planting a coffee tree at home is naturally a nice's choice.

People who know the basic knowledge of coffee all know that coffee is a kind of fruit, which has been planted between the Tropic of Cancer and Tropic of Cancer, that is, the tropics. In our country, there are mainly Yunnan and Hainan provinces, mainly Yunnan.

So how do you plant a coffee tree at home? What do you need to prepare? First of all, seeds, of course! That is, coffee beans, note that this is not the kind sold in the coffee shop, it is roasted, no matter how can not grow coffee! Be sure to use coffee raw beans, preferably coffee fruits! You can buy a treasure, and it's not expensive! In addition, there is a small flowerpot, although it is a coffee tree, but at the beginning, just use a small pot, grow for more than a year and then change the big pot! Then there is humus, which can be found in any field.

First, seed treatment. Carefully cut a small cut in the epidermis with a knife or scissors, then peel off the skin. Be careful not to hurt the nuts inside.

Second, planting. The treated seeds can be planted directly or soaked in water before planting. Direct planting is very simple, put the seeds directly into vermiculite, the thickness of the surface soil and the thickness of the seeds can be the same; soaking varies according to different seasons. If it is spring and autumn, the time can be longer and summer shorter. It is best to use cold water to reduce the loss of seed nutrition. After soaking in water, as before, it is also put into vermiculite and the surface is covered with soil.

Third, emergence of seedlings. Spring and autumn planting, about 30 days of emergence; summer planting, 7-10 days of emergence. Although there is heating in winter, there are still seasonal differences between winter and summer, so the emergence time is also very long.

4. Transplanting:

When the true leaves of the seedlings grow, they can be transplanted. When selecting a flowerpot, the diameter of the pot mouth is roughly the same as that of the plant crown, and the root system can be extended.

Fifth, the choice of basin soil:

The basin soil that needs to be selected is very simple, generally there are two kinds: one is garden soil, which can be maintained very well; the other is three-in-one: peat, vermiculite and perlite = 3:2:2.

VI. Key points for maintenance:

(1) soil requirements: strictly speaking, coffee also likes weakly acidic soil, but the requirements are not very strict. So both the garden soil and the three-in-one soil can ensure its normal growth. If some fermented rice washing water is properly watered during the growth period, it will be helpful to maintain the acidity of the soil. Do not need to wash rice water, use ordinary dried tap water, also grow well.

(2) watering can see dry and wet: large amount of water is needed in the seedling stage, and a little carelessness will cause the seedling to dry a little, so be very careful and the basin soil should not be too dry. A year later, the seedlings will be more drought-tolerant, even if there is not enough water, it will not affect its growth.

(3) Illumination: coffee likes light, without sunlight, it will grow poorly. But summer also avoid exposure, exposure will lead to leaf damage, it is best to put in a place with scattered light to spend the summer.

(4) fertilization: the requirement of fertilizer for coffee is not high.

(5) change the basin: once a year. Remove the old roots and plant some of the original soil into the new pot.

Note:

(1) Coffee is a tree, so during the growing period, the following leaves will gradually become old and yellowed, which is a normal phenomenon of plant growth, do not panic, pay attention to timely cleaning of old leaves and yellow leaves

(2) it takes three years for coffee to bloom. The flower has a jasmine-like aroma, which is lighter than jasmine, and has the bitter taste of coffee after taste. The flowering period is from February to May and blossoms continuously. Bear fruit after anthesis. The fruit is green. No artificial pollination is needed.

(3) if the coffee tree is to have luxuriant leaves and flowers, it needs to be properly pointed to promote its side branches to germinate and have a good-looking crown.

(4) with the increase of age, the trunk of the coffee tree becomes woody, the color of the stem changes from green to yellowish brown, and the epidermis is chapped.