Is hanging-ear coffee instant coffee? can you drink it directly? how to make portable hanging-ear coffee tastes good?

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Is hanging-ear coffee instant? The same bag of coffee costs a few yuan, and it is also coffee that can be drunk with hot water. Why can't hanging-ear coffee dissolve like instant coffee? why does hanging-ear coffee have dregs? Why is there such a big difference between espresso and hanging-ear coffee?

Coffee can be regarded as a kind of drink. If you drink freshly brewed coffee, when you drink instant coffee, the flavor is so sweet that it irritates your nose. But a lot of people around say, busy ah, there is no time to slowly make coffee, or instant-fast, easy.

You don't know that there is hanging-ear coffee, that is, it can be both portable and simple, as well as delicious and healthy. A filter bag similar to a tea bag is to grind coffee beans into coffee powder and put them in a filter bag, then brew them with hot water, and then throw away the filter bag. You can enjoy a cup of freshly ground coffee, which makes you taste the sour, sweet, bitter, mellow and fragrant coffee in the coffee, which is as close as possible to the flavor of hand-brewed coffee.

Hanging-ear coffee is 100% raw bean ground coffee powder, sugar-free, no additives, pure natural, is 100% coffee, contains hundreds of healthy ingredients.

The instant coffee is excessively extracted by high temperature and high pressure, adding curing stabilizer, preservative plant fat powder and other ingredients, the original flavor is lost, the taste is poor, long-term drinking is not healthy.

The most fundamental difference between Italian style and hanging-ear coffee lies in the way of extraction.

Espresso

Extraction principle: the coffee powder is extracted quickly by hot water at 90-94 degrees Celsius at 9 atmospheric pressure.

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Usually, the amount of espresso powder for a single serving of espresso is 7-8 g, and that of a double serving is 15-16 g. The 30ml espresso liquid obtained by this high pressure extraction method is Italian concentrate (Espresso).

Based on Espresso, various Italian coffee drinks such as American / latte / cappuccino / mocha can be obtained by adding water or other ingredients such as milk foam or chocolate sauce in different proportions.

In addition to the differences in extraction principles and utensils, Italian and hanging ears also have different requirements for the flavor and quality of coffee beans.

Espresso

Because espresso is mostly based on Espresso and added with milk and sugar, most espresso beans emphasize the mellow thickness and bitter flavor of chocolate, nuts and cream.

Italian coffee beans are mostly used in commercial cafes, so they mostly use conventional commercial beans from Brazil, Colombia, Vietnam, Yunnan and other places. At the same time, Italian beans mostly use a deeper baking degree to ensure the stability of the product.

Baking degree of Italian beans

Of course, there are also espresso coffee blended with high-quality raw beans per unit yield, that is, the so-called Italian SOE. In addition to the mellow thickness of espresso, SOE usually has a fruity flavor, adding layers of flavor to the product.

Hanging-ear coffee

Most of the hanging-ear coffee uses single bean or mixed bean with strong flavor. The use of hand extraction can better restore the flavor of coffee beans.

As the name implies, a single product refers to a single coffee bean that comes from the same producing area or manor and uses the same treatment method.

Summary:

Espresso and hanging-ear coffee are two different extraction methods, and there will be some differences in operation and materials, so there will be obvious differences in the flavor of brewed coffee.

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