Nutrition and nutritional value of healthy Coffee
Modern medical research points out that coffee beans contain sugars, protein, fat, potassium, crude fiber, moisture and other nutrients. In addition, coffee also contains caffeine, tannic acid, alkaloids and other healthy ingredients.
Caffeine-the source of coffee bitterness
Stimulant
Diuretic
Cardiotonic agent
Tannin-the source of sour coffee
Fat-the source of coffee aroma
Protein
Sugar-the source of the sweetness of coffee
Mineral substance
Crude fiber
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Coffee tasting coffee terminology
Cup tasting: cup test Odour: smell Tasting: taste Texture: taste Sour teste: sour taste Bitter teste: bitter taste Body: thick Buttery: butter taste Heavy: heavy light: light smooth: smooth Watery: water taste
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Effects of Nutrition and Health Coffee on Human Health
Coffee is currently the longest-used but most misunderstood beverage. Many new research reports show that in many ways, caffeine is not harmful to human health as thought in the past; on the contrary, some ingredients in coffee have many health effects on the human body, which scientists have gradually discovered. At present, it is known that the physiological responses of the special ingredients of coffee to the human body are as follows:
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