Coffee tasting coffee terminology
Cup tasting: Cup test
Odour: smell
Tasting: taste
Texture: taste
Sour teste: sour taste
Bitter teste: bitter taste
Body: thick thickness
Buttery: butter
Heavy: thick and heavy
Light: light
Smooth: smooth
Watery: water smell
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee tasting coffee
Step one: smell the incense. Step two: watch the color. Coffee had better be dark brown step 3: taste the tip of the tongue, the sweet tongue, the sour tongue, the bitter tongue.
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Nutrition and nutritional value of healthy Coffee
Modern medical research points out that coffee beans contain sugars, protein, fat, potassium, crude fiber, moisture and other nutrients. In addition, coffee also contains caffeine, tannic acid, alkaloids and other healthy ingredients. Caffeine-source of coffee bitterness stimulant diuretic cardiotonic acid-source of sour coffee fat-source of coffee aroma protein sugar
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