Coffee tasting coffee
Step 1: Smell
Step 2: Look at the color. Coffee should be dark brown.
Step 3: Taste
Taste sweet on the tip of your tongue
lingual acid
bitter root of tongue
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Coffee tasting the characteristics of coffee
All the color, aroma and taste of coffee are characterized by some chemical changes in raw coffee beans after baking. Four flavors of ◎ bitter: caffeine, one of the basic flavor elements of coffee. ◎ acid: = = tannin acid, the second basic flavor element of coffee. ◎ Gump: when the sugar in the raw coffee beans is partially coked after the roasting process, the rest is
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Coffee tasting coffee terminology
Cup tasting: cup test Odour: smell Tasting: taste Texture: taste Sour teste: sour taste Bitter teste: bitter taste Body: thick Buttery: butter taste Heavy: heavy light: light smooth: smooth Watery: water taste
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