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Where is the place where coffee beans are grown and rented? what climate is it?

Published: 2026-08-08 Author: World Gafei

Last Updated: 2026/08/08, Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee production is mostly distributed between the Tropic of Cancer, that is, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. Areas with an annual average temperature of 16-25 ℃, no Frosts Descent, and rainfall of 1600-2000 mm are just for this reason.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee production is mostly distributed between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. Areas with an annual average temperature of 16-25 ℃, no Frosts Descent and rainfall of 1600-2000 mm form a "world coffee belt" because of this.

At present, coffee is grown in more than 70 countries in the world, all of which are located in the "coffee growth zone" with the equator as the center and between the latitudes of 25 degrees south and north. The "coffee growth zone" basically has five ideal natural conditions for the growth of coffee trees:

1), the climate as warm as spring (18 degrees-25 degrees), moderate rainfall (1500-2250mm). To be able to match the flowering cycle of the coffee tree.

2) the geographical environment with sufficient sunshine and good ventilation and drainage. However, too strong sunlight will inhibit the growth of coffee trees, so various producing areas will usually cooperate with the planting of some shade trees.

Coffee trees grow most luxuriantly in soils full of nitrogen, potassium carbonate and phosphoric acid.

4) the ideal altitude is 500m / 2000m.

There is absolutely no frost.

It can be seen that the conditions for the cultivation of high-quality coffee are quite strict: sunlight, rainfall, soil, altitude, air temperature, as well as the way coffee beans are harvested and the production process will affect the quality of coffee itself. Under the premise of ensuring a temperature of about 20 degrees, the higher the altitude or the closest to the Tropic of Cancer, the stronger the unique flavor of coffee.

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