Where is the place where coffee beans are grown and rented? what climate is it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee production is mostly distributed between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. Areas with an annual average temperature of 16-25 ℃, no Frosts Descent and rainfall of 1600-2000 mm form a "world coffee belt" because of this.
At present, coffee is grown in more than 70 countries in the world, all of which are located in the "coffee growth zone" with the equator as the center and between the latitudes of 25 degrees south and north. The "coffee growth zone" basically has five ideal natural conditions for the growth of coffee trees:
1), the climate as warm as spring (18 degrees-25 degrees), moderate rainfall (1500-2250mm). To be able to match the flowering cycle of the coffee tree.
2) the geographical environment with sufficient sunshine and good ventilation and drainage. However, too strong sunlight will inhibit the growth of coffee trees, so various producing areas will usually cooperate with the planting of some shade trees.
Coffee trees grow most luxuriantly in soils full of nitrogen, potassium carbonate and phosphoric acid.
4) the ideal altitude is 500m / 2000m.
There is absolutely no frost.
It can be seen that the conditions for the cultivation of high-quality coffee are quite strict: sunlight, rainfall, soil, altitude, air temperature, as well as the way coffee beans are harvested and the production process will affect the quality of coffee itself. Under the premise of ensuring a temperature of about 20 degrees, the higher the altitude or the closest to the Tropic of Cancer, the stronger the unique flavor of coffee.
- Prev
Does it mean that this cup of coffee tastes good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Does pulling flowers really affect the taste of coffee? I know my answer, and I hope you find yours. Pulling flowers is a specialty in most cafes, even the treasure of the shop. You can hardly see a cup without tulips and leaves.
- Next
What do you mean, what's the flavor of matching?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mixed beans (BLENDS) appearance may not be gorgeous, the development process may not be glorious, but today Timade too beautiful coffee to say a few words for it to mix beans from different regions or countries mixed beans, on the contrary, individual coffee is from a single
Related
- The coffee industry is huge! Coca-Cola wants to sell Costa at a low price of 25%?!
- The memories are gone! Shenzhen's last Man Coffee shop is permanently closed!
- What are the characteristics of hand-brewed coffee? How to use the Rao Spin coffee brewing method? Europe and North America share their hand-charging methods!
- How to choose the direction of the circulation of hand-brewed coffee? Should I fill the water clockwise or counterclockwise when making coffee by hand? How do you turn around while making coffee?
- What is the ratio of water to coffee in American coffee? What beans are the best for American coffee? What is the best espresso for American coffee?
- Affected more than 40 cities! Starbucks employees launch an indefinite strike!
- Fortunately, employees disclosed the new black tea latte! Netizen: Replace the short extract
- The flavor difference between hand-brewed coffee at high temperature, medium temperature and low temperature can coffee be heated again
- The difference between single coffee and SOE Why are soe coffee beans more expensive? Soe acid or not
- Fruit porridge?! Chabaidao launches "Solid Poplar Branch Ganlu"