Where is the place where coffee beans are grown and rented? what climate is it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Coffee production is mostly distributed between the Tropic of Cancer, 25 degrees north of the tropical or subtropical equator and 30 degrees south of the equator. Areas with an annual average temperature of 16-25 ℃, no Frosts Descent and rainfall of 1600-2000 mm form a "world coffee belt" because of this.
At present, coffee is grown in more than 70 countries in the world, all of which are located in the "coffee growth zone" with the equator as the center and between the latitudes of 25 degrees south and north. The "coffee growth zone" basically has five ideal natural conditions for the growth of coffee trees:
1), the climate as warm as spring (18 degrees-25 degrees), moderate rainfall (1500-2250mm). To be able to match the flowering cycle of the coffee tree.
2) the geographical environment with sufficient sunshine and good ventilation and drainage. However, too strong sunlight will inhibit the growth of coffee trees, so various producing areas will usually cooperate with the planting of some shade trees.
Coffee trees grow most luxuriantly in soils full of nitrogen, potassium carbonate and phosphoric acid.
4) the ideal altitude is 500m / 2000m.
There is absolutely no frost.
It can be seen that the conditions for the cultivation of high-quality coffee are quite strict: sunlight, rainfall, soil, altitude, air temperature, as well as the way coffee beans are harvested and the production process will affect the quality of coffee itself. Under the premise of ensuring a temperature of about 20 degrees, the higher the altitude or the closest to the Tropic of Cancer, the stronger the unique flavor of coffee.
- Prev
Does it mean that this cup of coffee tastes good
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Does pulling flowers really affect the taste of coffee? I know my answer, and I hope you find yours. Pulling flowers is a specialty in most cafes, even the treasure of the shop. You can hardly see a cup without tulips and leaves.
- Next
What do you mean, what's the flavor of matching?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) mixed beans (BLENDS) appearance may not be gorgeous, the development process may not be glorious, but today Timade too beautiful coffee to say a few words for it to mix beans from different regions or countries mixed beans, on the contrary, individual coffee is from a single
Related
- New EU rules on plastic restrictions: Plastic bottle caps must be connected to the bottle body!
- Introduction to Abu Manor, the Poquet coffee producing area of Panama
- Brazil's coffee exports are expected to break records! Global acceleration of coffee sales
- Surprise! Starbucks 'first store in Guangzhou is about to close!!!
- Fudge candy and add water to make an Internet celebrity drink, which is so popular that Haidilao and Shanghai aunts compete to imitate it?!
- Pay tuition to become a coffee shop owner? Entrepreneurship needs to be vigilant!
- African coffee-producing country Zambia Geographical location Introduction of varieties grown in coffee producing area
- Atlantic hurricane season is here! Coffee and other industries in many coffee-producing countries in Central America will be seriously affected
- Why is deep-roasted coffee still sour? When is coffee season? What are the definitions of bean raising period and taste appreciation period?
- Can deep-roasted espresso beans be made by hand? What is the difference between single coffee beans and mixed beans?