The key to making coffee by hand tastes better. Coffee is better to drink hot.

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Coffee has become a vital drink in life and work. In addition, as soon as Luckin Coffee appeared, many people who did not drink coffee also drank coffee because they could drink it for free. In the face of the coming army of coffee consumers, should we first add some common sense of coffee to ensure our high level in the flow of people? Today, let's take a look at the details of hand-brewing coffee that affect its flavor.

1. Do you drink coffee with your hands full?

In order to show respect for the barista, many friends sometimes dry the coffee in front of them. This is true love for the barista, but the point is, do you taste the coffee? Drinking coffee is not in line with the operating principle of "affection is deep, a mouthful is boring". Coffee is different from wine. Only by tasting in small portions can you realize the different flavors of coffee. I think "stuffy" coffee should not taste smoky, nutty, sweet and so on.

2. Would you like to add seasoning as soon as the coffee is served?

In fact, I often see in the store that many friends who like to drink coffee always add sugar before drinking, saying that the taste is too bitter to drink. There is a frequent patronage friend who has the same request every time: "A cup of ice is beautiful, polysaccharides are cold, pack!" His demands have never changed.

Maybe many friends are in a similar situation, need caffeine in coffee, but give it a chance to show their flavor. For any hand-made coffee, if it is served with sugar or milk, I think it not only failed the original fragrance of the coffee, but also failed the intention of the barista. Therefore, to order the hand must first drink the original taste of coffee.

3. Coffee is best drunk while it is hot.

A strong cup of hand-brewed coffee is easily affected by temperature, regardless of spring, summer, autumn and winter, "drinking while it is hot" must be the best way to preserve the good flavor of coffee. Coffee will not only lose its flavor in the process of natural cooling, but also highlight the bad flavor. It is not surprising that a cup of unbalanced coffee tastes sour.

So enjoy the coffee while it's hot.