How to make coffee for two people | Qianjie Coffee shares the experience of brewing multi-person coffee!

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Most of the time you brew coffee with about 15 grams of powder, but sometimes you are not the only one who drinks it. If two or more people drink, how should it be cooked? Qianjie Coffee to share with you, what should you pay attention to when brewing coffee for two? The old street coffee [Rosa Village Chaka] this bean as an example, first make a pot of two!

[Rose Summer Village Chaka] this bean comes from the Rose Summer Village of Bancimaji, Ethiopia. It is a rose summer mix made by the Rose Village Manor itself, which is composed of Gori Rose Summer, Rose Xia 1931 and Illubabor. The sun treatment makes this bean more rich in flavor! Qianjie coffee is lightly roasted to show its aroma and citrus acidity. Qianjie coffee cup test flavor: smell floral and light fermented aroma, sipping with citrus, berries, cream, oolong tea, sugar flavor. Qianjie coffee for two brewing parameters: filter cup: key diamond filter cup; powder quantity: 25g; degree of grinding: moderate grinding (BG 6m: Chinese standard No. 20 sieve pass rate 48%); water temperature: 89 ℃; powder-water ratio: 115; brewing technique: segmented extraction.

Steam with 51 grams of water (the amount of steam is just enough to wet the whole coffee powder bed, basically twice the amount of powder). When steaming, you can see that the surface of the powder bed changes from wet to dry, and the steaming time is about 30 seconds. When the water level is about to expose the powder bed, slightly increase the water flow to 270 grams of water cut off, when the water level is about to expose the powder bed, use a larger flow to directly center the water injection to the end of 375 grams, and remove the filter cup when the water level is about to expose the powder bed. (steaming start timing) extraction time is 2: 26 ". Flavor: wet fragrance has a hint of fermentation and tea, oolong tea, caramel sweet and creamy when the temperature is high, and sour notes of citrus, berries and grapefruit when the temperature drops. Qianjie coffee brewing parameters analysis: 1, filter cup! In the choice of filter cup, Qianjie coffee chooses the diamond filter cup with faster flow rate, the diamond filter cup is surrounded by diamond cut, and the center is a relatively large outlet. The diamond-shaped lines can make the flow velocity more uniform, and the design of the large round hole in the center of the filter cup can increase the flow rate and make up for the non-uniformity of extraction to a certain extent.

2. Powder quantity! Qianjie Coffee will choose 15-16 grams of powder when brewing coffee for a single person, with a powder-to-water ratio of 1:15 to 1:16. If you are brewing coffee for two, Qianjie Coffee will choose to add 10 grams of coffee powder to the amount of powder per person (15 grams), that is, to use 25 grams of powder.

3. Degree of grinding! As the amount of powder increases, the thickness of the powder layer will also increase, and the flow rate will naturally slow down after the powder layer becomes thicker. If we cook according to our normal grinding degree of 15 grams of powder, there will be the phenomenon of extraction. So we can properly thicken it; 4, water temperature! Because the amount of powder increases, the extraction time increases. Therefore, in order to avoid over-extraction of coffee powder, Qianjie coffee suggests to choose a lower water temperature for brewing in order to reduce the extraction rate of coffee powder.

5. Technique! Qianjie coffee is divided into three stages after steaming. In the last stage, the big water is injected directly into the center because when it comes to the later stage of brewing, it is easy to extract some smells. So Qianjie coffee chooses to be injected into the center of large water to reduce the occurrence of over-extraction caused by the stirring of the water. All right! The above is the way to brew coffee for two shared with Qianjie Coffee.

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