Is hand-brewed coffee American coffee? how to order Starbucks hand-made coffee?

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Driven by the third wave of coffee, there are more and more boutique cafes in China, and the standard configuration of boutique cafes, hand-brewed coffee, is also gradually entering the public's view. Coffee players also enjoy playing hand-brewed coffee, and the camp of hand-brewing coffee is getting bigger and bigger.

Hand-brewed coffee usually uses single coffee beans as raw materials, because hand-brewing can maximize the personality and characteristics of coffee beans. The roasting degree of coffee beans varies from light roasting to medium roasting to deep roasting. Most hand-brewed coffee is brewed in a filter cup. First, the coffee beans are ground into powder and then put into filter paper. After slowly injecting hot water into the whole coffee powder, the coffee liquid extracted through filter paper and filter cup drips slowly down. A cup of hand coffee is done.

Prepared materials: coffee beans, grinder (grinder), temperature control pot, electronic scale, coffee sharing pot, filter cup, filter paper, timer

To flush by hand:

The first step is the choice of beans.

The second step: grind and grind you need to choose a suitable grinder, remember not to grind deeply. The fineness of coffee powder made by grinder is about the same as that of white granulated sugar.

Step 3: gouache ratio the usual ratio of powder to water is 1: 12: 17 the specific weight of coffee is determined according to the number of people sharing, but the popular filter cup can generally bear between 20 grams and 30 grams.

Step 4: the control of water temperature is also very important in the process of coffee brewing, which directly affects the taste of coffee liquor. it is best to use a temperature control pot when boiling water to keep the water temperature at its best at any time. According to the roasting degree of coffee, the water temperature has a general range of choice:

Shallow baking: 90-92 degrees Celsius medium-shallow baking: 87-90 degrees Celsius moderate baking: 85-87 degrees Celsius medium-deep baking: 83-85 degrees Celsius deep baking: 80-83 degrees Celsius

Step 5: steaming hand coffee requires "three injections and three receipts", that is, three stages of water injection, the whole brewing process time is controlled within 1 minute 40 seconds-2 minutes 30 seconds, it is recommended to use a timer.

The sixth step: the second water injection, choose to use fine water injection; water injection should pay attention to the flow speed to maintain uniform, water injection in a counterclockwise direction, (according to the specific filter cup consideration) along the center of the filter cup showing a ring around the uniform injection.

Step 7: the third time of water injection, choose to use coarse water flow for rapid injection. What should be noted here is that no matter whether coarse flow or fine flow is used, steady and uniform injection should be done. Remember, steady, steady and stable need to pay attention to small details, always pay attention to the electronic scale under the sharing cup, and the amount of water injected should be strictly controlled within the corresponding range. (that is, 20g is strictly controlled in 240~340ml and is not allowed to exceed 340ml. )

Hand-brewed coffee is not American coffee, American coffee is made of espresso mixed with water. Starbucks hand-brewed coffee will choose Zhenxuan coffee beans, just choose the taste you want when ordering.

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