Fine coffee from the Yega Sheffield Godio area in southern Ethiopia the Mona Lisa G1
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
In retrospect, the real name of the Mona Lisa is not "Mona Lisa". It's just a manor name that sounds a little like a friend saying that the lady on the beanbag is humorous and dark.
Haha, I'm from Ethiopia, so of course I have to be dark-skinned!
But the outstanding performance of the Mona Lisa is still amazing, as sweet and warm as a smile. Who is the Mona Lisa and where does it come from?
SPECIALTY NATURAL YIRGACHEFFEE BERRY LIKE
Exquisite Yega Xuefei Mona Lisa
Coffee bean information
Producing area: Yega Sheffield Godio area in southern Ethiopia
Product type: Ethiopian heirloom
Harvest time: 2017, starting from October
Sea pull: 1950-2300 meters
Soil: reddish brown iron-rich soil
Annual rainfall: average 1900 mm
Level: G1
Treatment: Ethiopian heirloom
Flover flavor
Floral,Strawberry, Vanilla, Bright acidity
Floral aroma, strawberry, vanilla, bright acidity
Spread the fresh coffee fruit on an African bed. You need to manually check and turn every three hours in the first few days to prevent the berries from overfermenting and spoiling. Depending on the weather, the sun drying process usually takes 5 to 6 weeks to complete, and then the shell is removed.
This coffee trade is handled through the Ethiopian Commodity Exchange (ECX) system and classified by the ECX central liquoring unit as a Grade 1 and 2 specialty coffee.
This coffee is rated as boutique coffee by the Ethiopian Coffee Trading Center.
The Mona Lisa, which grows in the backyard of rich soil, abundant Rain Water and beautiful environment, is carefully taken care of, and every part of the hard work is harvested into the cup.
Rich layers, bright and clean, floral fruit, strawberry cream, all hovering in the mouth
Bingjie's performance is just as excellent, eloquent ~
END
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