Costa Rica West Valley-Tang & #8231; Ricardo Microprocessor Farm Honey treatment of Huangkadou Sweet Fruit

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The most common treatment in Central America is washing, but sun-dried beans and Miel Process, the most popular in recent years, have emerged in more and more countries, a trend that began in Costa Rica. Now Costa Rica has developed the revolution of "micro mill" micro-processing plant. The main spirit of micro mill is to hope that every small farm in Costa rica has its own specific processing plant, so that it can be processed and bagged from coffee harvesting. It can handle its own coffee beans in the most suitable way, and keep them fresh through systematic and orderly arrangements without overripe defects, so as to achieve the best quality.

Don Ricardo Don? The Ricardo microprocessing plant is located in the small village of Sarchi in the western valley of Costa rica. The beans come from the mountains about 1400 to 1500 meters above sea level. This is a fine micro-processing plant with a history of more than 200 years. The affiliated farm began to transform to grow organic coffee, and helped to improve the environment of the community, health care, etc., so that coffee production played an important role.

Property Characteristics: farm characteristics

Name of Farm Farm: Don Ricardo Tang? Ricardo microprocessor field

City City: Sarchi

Region producing area: Central Valley West Valley

Country countries: COSTA RICA Costa Rica

Altitude altitude: 1400-1500m

Coffee Characteristics: coffee characteristics

Variety Variety: Yellow Caturra Huang Kadura

Processing System treatment: Honey honey treatment. (immediately after harvest, the peel and pulp are removed and the mucous membrane is dried on the high bamboo shed of the bean drying farm. After drying, the coffee with thin film is removed by machine to get coffee.

Appearance appearance: 17018mesh

Grade level: SHB

Top Jury Descriptions judge's comment: the baking degree measured by the cup for 60 seconds at the beginning of the first explosion (Cinnamon)

Aroma aroma / flavor flavor: Sesame, vanilla, honey, black tea, chocolate, citronella

Acid: Cherry, grapefruit

Complex complexity and other other: high complexity, smooth taste, cooked tea flavor, bright enough, sweet fruit flavor

Cup test date: 2012.08.02

Dry aroma: 8

Wet aroma: 9

Clean: 9

Sweetness: 8

Acid quality: 10

Palate: 9

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 9

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