Guatemala Vivette Nanguo-Blue River Cooperative washing Kaddura Flower and Fruit Flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Vivette Nanguo is an important coffee town in the northwest. Since ancient times, Antigua and Antigua are two important producing areas of Guatemala. Because of their meticulous citrus acid and special chrysanthemum tea flavor, most of the coffee is grown by local residents. Rio Azul Blue River is located in the remote town of Jacaltenango. The members, who live within an hour and a half of walking around the treatment plant, finish work and begin a series of water treatment operations around 3pm every day. Recently, Oxfam has provided technical and administrative assistance to teach an income-increasing project, Honey. They are changing in the hope of sustainable development and self-sufficiency.

Property Characteristics: farm characteristics

Farm Farm name: Coop Rio Azul Blue River Cooperative

City City: Jacaltenango

Region producing area: Huehuetenango micro special south fruit

Country countries: Guatemala

Altitude altitude: 1200-1600m

Mark: "Huehuetenango"

Coffee Characteristics: coffee characteristics

Variety variety: Bourbon Caturra bourbon kadura

Grade level: SHB

Processing System treatment: Fully Washed and dried on patio is washed and dried on the scaffolding

Aroma aroma / flavor flavor: almonds, grapes, drupes, black tea, whipped cream, red apples, brown sugar, honey

Acid value: citrus, plum, cherry

Complex complexity and other other: rose perfume aroma, good milk quality, mellow, re-baking emits an active spicy smell

Cup test date: 2012.08.19

Dry aroma: 9

Wet aroma: 9

Clean: 9

Sweetness: 8

Acid quality: 8

Taste: 8

Flavor: 9

Yu Yun: 9

Balance: 9

Overall: 9

END