The wet shelling treatment of Indonesian boutique coffee Yulong in 2019 has strong flavor.

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The Republic of Indonesia (Indonesian: Republik Indonesia, English: Republic of Indonesia), referred to as Indonesia. It is a Southeast Asian country with Jakarta as its capital. With Papua New Guinea, East Timor and Malaysia and other countries. Made up of about 17508 islands, it is part of the Malay archipelago and the largest archipelago country in the world, with a territory across Asia and Oceania, also known as the "Thousand Island country". It is also a country with many volcanoes and earthquakes. The larger islands are Kalimantan, Sumatra, Irian, Sulawesi and Java.

Climatic change

Typical tropical rain forest climate, the average annual temperature is 25-27 ℃, there is no difference between the four seasons. The northern part is affected by the northern hemisphere monsoon, with abundant precipitation from July to September, and the southern part is affected by the southern hemisphere monsoon. The precipitation is abundant from December to February, with an annual precipitation of 1600-2200 mm.

Production area

Indonesia is suitable for growing coffee. The soil in Aceh, Bali, Papua and Flores highlands is mainly Andosols, and the rules of word formation come from the Japanese words "an" (black) and "do" (soil). These fresh soils come from volcanic soil and are highly fertile and contain important micronutrients. In Arabica coffee in the Java and Lintong regions, the soil is a combination of Andosols and Umbrisols. Umbrisols is a kind of weathered volcanic soil mixed with a considerable amount of organic materials like brown ash.

Planting altitude

Between 9-2100 meters above sea level (in fact, the most important planting area is about 1200 meters.

Coffee variety

Nearly 100 genetic varieties of Arabica coffee have been created since 1699. There are four main types of coffee in Indonesia: Arabica, Robusta, Liberica and Ekselsa.

There are more than 20 varieties in circulation on the Indonesian market, the common ones are Kaddura, Katim, Timon, Tippika, S288Mague S795, Sidikalong and so on.

Product information

Origin: Indonesia

Flavor: cedar, dark chocolate, sugar cane

Variety: Adsenia

Altitude: 1200-1350 m

Treatment method: wet planing method

Baking degree: light baking

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