Wild Africa 2019 Kenya Masai Mara River AA washed processed boutique coffee

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Coffee was originally grown in large estates under British colonial rule, and the harvested coffee beans were shipped to London for sale. In 1933, the Coffee Act was passed and the Kenya Coffee Commission was established, which in turn transferred coffee sales back to Kenya. The auction system was established in 1934 and is still in use today. The following year, a draft grading system to help improve the quality of coffee was formally prepared. In the early 1950s, shortly after the Mau Mau uprising (Mau Mau Uprising) in Kenya, the government passed a farm bill that allowed each family to increase farmland ownership and grow cash crops to increase extra income in addition to self-sufficiency. The bill, also known as "Swynnerton Plan", is named after officials of the Ministry of Agriculture.

Kenya has a history of growing coffee beans for only a hundred years. In the 20th century, Kenya began to develop the coffee industry on a large scale under the leadership of British and German colonists. Today, Kenyan coffee production units are dominated by small plantations with an average area of only half an acre.

Although Kenya produces 49980 metric tons of coffee beans per year, far less than the top in the world, Kenyan coffee beans have many followers in the boutique coffee industry and are currently exported to developed countries in Europe and Asia. Buyers are world-class quality buyers.

Kenyan coffee is famous for its aromatic, full-bodied, fruity flavor and rich and perfect taste. It has a wonderful fruit flavor, tastes like BlackBerry and grapefruit, and is a favorite of many coffee gluttons. This coffee has an excellent medium purity, crisp and refreshing taste.

In order to search for tender grass, more than a million wildebeest and zebras cross the Mara River from the Serengeti Plain in Tanzania to the Masai Mara National Reserve in Kenya in July, and return to their place of origin at the end of September to form a galloping and breathtaking picture of nature. Please seize the best time of the year to witness a rare ecological spectacle.

Product Information: Masai Mara River AA, Kenya

Country: Kenya

Variety: Nieri

Treatment: washing

Altitude: 1600-2000 m

Flavor: BlackBerry jam, red currant, black sugar

Cup test score: 84.75

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