How many coffee varieties and flavors are there?| Different varieties of coffee taste description

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Espresso (Espresso)

Italian concentrate is a type of coffee with a strong taste, invented and developed in Italy, the production process by a short time and high pressure brewing, the flavor of the coffee is concentrated, the taste is particularly strong. The supply is usually measured in "shot", and espresso is often used as the basis for other flavors, such as mocha, latte, macchiato, etc.

American coffee (Americano)

In American style, black coffee is made by using a drip filter coffee pot. To put it simply, American coffee is Italian concentrated with water, which tastes relatively light, but it takes a long time to extract (four to five minutes), so the caffeine content is high, so you should not drink too much.

Maggie Yadot (Machiatto)

Macchiato means "brand, mark" in Italian, and caramel macchiato symbolizes the sweet mark. Instead of adding fresh cream and milk to the concentrate, Maggie Yaduo only needs to add two tablespoons of milk foam to make a cup of Maggie Yaduo. When tasting Maggie Yaduo, you should pay attention not to stir it, and drink it directly after finding the right angle. Can still maintain the hierarchical sense of coffee in the mouth.

Campbell Blue (Espresso Con Panna)

The difference between Campbell Blue and Macchiato is that Cambao Blue is concentrated with fresh cream. Campbell Blue is characterized by its three layers of taste: "the sweetness of cream, the mellowness of coffee, and the sweetness of syrup". At the same time, ice cream and just extracted concentrate formed a double taste of ice and fire, drinking Campbell blue should pay attention to, drink directly, drink as soon as possible, do not stir, in order to taste the layered taste of ice cream and coffee.

Latte (Caff è Latte)

Lattes are made from a small cup of condensed milk and a glass of milk (150ml~200ml) like cappuccino, latte is more fresh and mellow than cappuccino because it contains a lot of milk to drink at breakfast.

Mocha coffee (Cafe Mocha)

Mocha is usually made of 1/3 Italian concentrate and 2/3 milk foam, followed by a little chocolate (usually with chocolate syrup). Because of the relationship between chocolate and milk, mocha tastes slightly sweeter and is more suitable for women to drink.

Cappuccino (Cappuccino)

Cappuccino is an Italian coffee made from the same amount of Italian concentrated and foamed milk. Cappuccino is a kind of foam coffee, after drinking it, you can taste the sweetness of milk foam, and then you can taste the bitterness and richness of Italian concentration.

White coffee (Flat White)

White coffee uses super skimmed cream ingredients to minimize the content of bitter acid and caffeine, no stomach damage, silky taste, fragrant, without a hint of bitterness.

Breeway / half latte (Cafe Breve)

Unlike lattes, half-lattes are made with a mixture of half-milk and half-cream, sometimes with a small amount of foam.

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