Dissection of coffee beans (9 pictures)
Close-up of coffee beans, cross-section of coffee beans
The freshly ripe coffee fruit on the tree
Ripe coffee fruit
The coffee fruit after the peel is cut.
After removing the peel of the coffee fruit, there are two coffee beans inside
Two coffee beans with endocarp and silver skin
Internal structure of coffee fruit (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.)
Detailed description of the internal structure of coffee beans (pectin layer, endocarp, silver peel, endosperm, cotyledons, Hypocotyl, radicle)
Coffee bean endocarp, coffee bean silver skin and coffee bean internal structure
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Dissection of coffee beans (9 pictures)
Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans
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Coffee beans Peruvian cicada tea Mayu coffee beans
Up to 98 per cent of Peruvian coffee is grown in forest areas, most of the producers are small farmers, and Peru's best coffee is produced in several regions, such as Chanchamayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Natural condition
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