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Front Street Coffee-introduction to Bolivian Rose Summer

Bolivia has a very interesting history, although it is a country with great potential for coffee exports, its production has been quite scarce and the conditions for growing coffee are excellent, but the challenges are also extremely difficult. the result is an extraordinarily rich agricultural history built on a very difficult land.

In 1991, the government promoted a plan for indigenous people to grow coffee, but paid little attention to quality. In 2004, when the Cup of Excellence came to Bolivia, the bean baker finally had a chance to find the good Bolivian coffee that was hard to find.

If you want to find the best coffee in Bolivia, you have to pay a higher price than other producing areas, but this is not necessarily a bad thing. Bolivian coffee farmers are in a favorable position for the first time because of scarce production and the world's demand for high-quality coffee.

The flavor spectrum of Bolivian coffee makes Drop very excited. High sweetness and delicious chocolate flavor are combined into a very special cup of coffee. In order to highlight the delicacy that Bolivian coffee can create, the Rodriguez family family has planted quite special varieties: Geisha and Java.

This rosy summer actually comes from the first harvest on the farm. Rosa is a very unique bean species, showing the extremely amazing flavor of coffee, such as floral aroma, red berries and oranges, boldly treated with honey.

Qianjie coffee-introduction of imported Ethiopian coffee

Giza Tworku, general manager of the Ethiopian Coffee exporters Association, said Ethiopian coffee exporters are working to increase coffee exports to China. "China is an emerging coffee market and an important trade destination for Ethiopian coffee," he said. "

In addition to traditional destinations (mainly Europe, the United States and some Middle Eastern countries), Ethiopia has seen China as an important destination for coffee exports from now on, and has increased its exports.

Qianjie Coffee has a variety of Ethiopian coffee, with water washing and sun drying, water washing flavor, obvious flower and fruit aroma, bright and rising acidity, moderate sun mellow, fermented wine and berry flavor.

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