What is the best coffee in Brazil? description of taste and flavor of Brazilian coffee

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street Coffee-Brazilian Coffee Introduction

Brazil is currently the world's largest coffee producer, accounting for about 30% of the world's coffee production, directly affecting the world's coffee prices. Brazilian coffee is soft, low acid, slightly sweet and balanced. Although it won't make people feel particularly amazing at first, it is very "drinkable". The more you drink, the more you like it!

Brazilian pectin sun coffee, selected from the high-quality coffee variety "Kaduai" grown in the Sierra Plateau, using the "pectin sun" treatment, carefully roasted, I hope you can taste this cup of Brazilian coffee, you can feel it like the gentle characteristics of spring.

Pectin sun treatment process: peel and part of the pulp removed, leaving pectin, part of the pulp, parchment (endocarp), and coffee beans (endosperm) part, and then sun drying.

The parchment coffee with pectin is slowly dried by the sun on the Sierra Plateau, and the sweetness of the slightly fermented pectin slowly penetrates into the fruit, adding a peanut-like sweetness to the gentle "Brazilian coffee".

Brazil's economy is constantly moving forward because of coffee, and in recent years, Brazilian coffee has also been constantly changing. First, Brazilian Coffee established the Brazilian Specialty Coffee Association (BSCA) in 1991. Founded by 12 pioneers and entrepreneurs, the association aims to improve the quality of Brazilian coffee and promote its commercialization and industrialization. In 1999, Brazil introduced the COE coffee rating system.

(Brazilian Fine Coffee Association)

Secondly, Brazil is also constantly trying fine tree species, whether it is the familiar yellow bourbon, yellow cadura, mondo novo, or the internationally popular summer rose species, or various experimental varieties, are planted in Brazil. At the same time, Brazil is constantly researching various anaerobic coffee treatment methods, and coffee farmers are improving the quality of coffee quality through various cup quality competitions.

In Brazil, coffee has long been the most important part of Brazilian life, whether it is various coffee museums, various coffee festivals, or centennial cafes, all show Brazilians love for coffee everywhere.

Front Street Coffee-Brazilian Coffee Flavor Taste Introduction

Brazilian coffee taste with a low acidity, with the sweet and bitter taste of coffee, the entrance is extremely smooth, but also with a touch of grass aroma, in the fragrance slightly bitter, sweet smooth mouth, aftertaste can make people comfortable and carefree. There are no outstanding advantages to Brazilian coffee, but there are no obvious defects. This kind of mild and smooth taste, low acidity, moderate alcohol and light sweetness are all mixed together. It is the best test for taste buds to distinguish them one by one. This is why many Santos fans like this coffee. Because it is so mild and ordinary, Santos is suitable for ordinary roasting. Suitable for brewing in the most popular way, it is the best raw material for making Italian espresso and all kinds of fancy coffee.

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