Introduction of Brazilian coffee beans taste and flavor of Brazilian Santos coffee beans

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Qianjie Coffee-Brazilian taste and Santos Coffee

Brazil accounts for 30% of global coffee production. Coffee is mainly produced in the southeast, mostly exported through the port of Santos, hence the name Brazilian Santos coffee beans.

Brazil's Santos coffee grows in the Sao Paulo (Sao Paulo) area, under the name of export port Santos (Santos). It has a mild and smooth taste, low acidity, moderate mellow, light sweetness, no special advantages and no obvious disadvantages. These soft flavors are mixed together, and to distinguish them one by one is the best test for the taste buds, which is why many Santos fans love this kind of coffee.

The aroma of Brazilian coffee is very harmonious, neutral and fragrant, with aromas of dried red dates and cinnamon, nutmeg and earthy aromas. the taste is initially well balanced, then slightly sour spreads, and the last throat rhyme is slightly bitter.

Santos NO.2 is no more than 4 missing beans in 300g raw beans, the highest grade of Brazilian Santos coffee, and is sorted by a sieve with the same size as each hole, 18-mesh large beans.

Brazilian coffee beans are also often used to make mixed coffee because they are suitable for any kind of beans, and because they provide beans of stable quality, Brazil produces more coffee than any other country in the world.

By adding Brazilian beans to sour beans, the bitterness of Brazilian coffee can ease the over-personalized flavor of other coffee, such as mocha, Guatemala, Kilimanjaro and other more sour beans. Brazil to combine his bitterness to ease the sour taste of other coffee, the taste will become more palatable.

There is a wide variety of Brazilian coffee, the vast majority of which are unwashed and sun-dried, classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98% of the country's total output. The taste of Brazilian coffee has a low sour taste, with the sweet and bitter taste of coffee, the entrance is very smooth, but also with a hint of grass aroma, slightly bitter in the fragrance, smooth and smooth, with a pleasant aftertaste.

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