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The perfect place.

We soon returned to Ethiopia, found suitable land and started growing Gesha coffee. For months, we have been looking for the perfect location-a place with high altitude, ample rainfall and mild climate, as well as other key natural factors needed to produce quality coffee. We found it on Maggie's bench. While the lack of landscape provides us with a unique opportunity to build our dream coffee farm, it provides us with something else unique: near the Gori Gesha Forest, various birthplaces and the discovery of a Panamanian geisha in the 1930s.

Cultivated land

We soon began to work, collecting selected seeds of wild grasses from the Gorgesha forest. With these precious reserves, we have tirelessly turned this remote land into a coffee farm that can produce the best Gesha coffee in the world month after month. In the process, we have been helping to create a coffee industry in Gesha's birthplace. Western Ethiopia has historically been largely isolated from the global specialty coffee market, but now the world-class Gesha coffee is not far from its origin.

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