What are the producing areas in Nicaragua? How do I make Nicaraguan coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Nicaraguan coffee of high quality is in the forefront of coffee beans in the world and enjoys a good reputation. Its particles are moderate in size, mild in taste and very aromatic and mellow.
Nicaragua is located in central Central America, bordered by the Pacific Ocean to the west and the Caribbean Sea to the east. The highlands in the north and the coastal plains in the east are part of the Central American volcanic belt. The eastern plain is high-temperature and rainy, with a tropical maritime climate. The suitable climate provides an excellent growth environment for the cultivation of coffee.
High-quality Nicaraguan coffee, grown in the north and middle of the country. Coffee is a pillar industry in Nicaragua, producing nearly 100,000 tons of coffee beans every year. Many people who have tasted Nicaraguan coffee usually think that it is no different from Salvadoran coffee or Honduran coffee. It is full-bodied, smooth and delicate, with a slightly bitter finish, like a faint taste in a wine.
In many countries, coffee production will be seriously affected for political reasons. Nicaraguan coffee industry is no exception. The 1979 revolution forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land, including many plantations, which led to a shortage of coffee and a decline in production, from more than 1 million bags in the early 1970s to less than 600000 bags in 1990. Now the Government has opened up the coffee industry and private owners have taken control of the market. The best coffee is produced in Sinotega and Novo Segovia in Matagalpa. It has moderate acidity, delicious aroma and is very lovely.
What are the producing areas of Nicaragua?
Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500mur2000, and the coffee produced is the highest SHG (StrictlyHighGro).
So how do you flush Nicaraguan beans? The suggested cooking method in Qianjie is: hand flushing
Degree of grinding: 3.5 (Fuji R440, Japan)
Water temperature: 91 °C
V60 filter cup, 15g powder, water temperature 90-91 degrees, grinding 3.5.The ratio of water to powder is close to 1:15
Steaming in 30 grams of water for 30 seconds
Segment: water injection to 120ml cut off, slow water injection to 225ml
That is, 30-120-75, the total extraction time is 2 minutes.
Other suggestions for trickling extraction:
Normal pressure, recommended grinding degree of 3.5-4 / water temperature 90 °C
Philharmonic pressure, recommended 2.5 grinding degree, water temperature 90 °C
Hand punch: 3.5 degree of grinding, water temperature 91 °C
3.5 Grinding-90 degrees water temperature
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How about coffee in Nicaragua? What are the flavor characteristics of Nicaraguan coffee?
For more information on coffee beans, please follow the coffee workshop (Wechat official account cafe_style). The overthrow of Somocha, president and dictator of Nicaragua in 1979, forced coffee planters to flee to Miami. A period of indecision followed, when the government considered whether to redistribute land (including many plantations), which led to
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Nicaraguan Coffee introduction of Nicaraguan Fairview Manor Coffee style under different roasting degrees
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Fairview Manor is located on the outskirts of San Fernando, Nicaragua, carefully managed by the founder Roger Esau Herrera Ortez. The manor is located in the mountain area of 1400-1650 meters above sea level. The low temperature leads to the slow growth of coffee trees.
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