Nicaraguan Coffee introduction of Nicaraguan Fairview Manor Coffee style under different roasting degrees

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Manor Fairview, Nicaragua

Located on the outskirts of San Fernando, Nicaragua, Fairview Manor is carefully managed by its founder Roger Esau Herrera Ortez. The manor is located in a mountain area between 1400 and 1650 meters above sea level. the low temperature leads to the slow growth of coffee trees, which usually take four years to bear fruit after saplings are planted. Of course, the advantage is that the coffee produced by the manor is very sweet.

Mr. Roger Esau Herrera Ortez chose this place as his coffee growing area in 1997. After all kinds of difficulties, Roger Esau Herrera Ortez has four coffee growing plots and a water washing station. In addition to the Fairview Manor, which he personally managed, the other three plantations were managed by his sons.

Roger Esau Herrera Ortez decided to increase investment and improve the facilities of the washing station, such as starting to use the wastewater reuse system and the new washing classification system, which can not only avoid water pollution, but also improve the grading capacity of coffee and get more and better quality coffee. It was also in this season that Mr. Roger Esau Herrera Ortez won the fifth place in the Nicaragua Excellence Cup raw bean competition.

The flavor of Fairview Manor Coffee in different roasting:

Light baked City (fragrance): lemon grass aroma, citrus slightly sour is very attractive, taste as bright and thin as traditional Central American beans, fruit carambola sweet, with a sweet and sour mango finish.

Medium baking (general B): the aroma of jasmine, citrus acid is masked by the aroma of milk in front, high-quality slippery mouth, the sweetness of plum candy turns to red apple after cooling at the end, and the whole cup of coffee is pleasant.

Heavy roasting (general C): peach apricot nutty aroma, taste similar to beeswax texture mellow, full of malt and chocolate sweet, Nicaraguan coffee heavy roasting (slightly strong to strong) is really very suitable for brewing Italian coffee, you can feel the mellow side of Nicaraguan coffee.