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Salvadoran Coffee Good Quality Reasons Salvadoran Coffee Bean Features Salvadoran Coffee

Published: 2024-11-03 Author: World Gafei

Last Updated: 2024/11/03, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) El Salvador began to grow coffee in the 1850s, coffee became an important economic source and main export crop in El Salvador. However, civil war broke out in the 1980s, coffee production declined, and the market sought other sources of coffee exports. But the Civil War was a terrible blow to Sal

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Coffee began to be grown in the 1850s, and coffee became an important economic source and a major exotic crop. However, as a result of the outbreak of internal conflicts in the 1980s, coffee production has been reduced, and the market is also looking for other sources of coffee exports.

However, China has always had a positive impact on the coffee products of Chavaldo. Instead of changing the original varieties of coffee to improved varieties with high yield, as in other countries in the same period, China has maintained a relatively high proportion of native bourbon coffee coffee in the country, which makes its coffee taste good, but there is less organic food in the soil, so farmers with more coffee beans will use processed coffee bean pulp dregs as fertilizer. In order to make full use of the lack of opportunities in the soil, coffee coffee plants can better produce delicious coffee beans.