What are the differences between tin pickup and bourbon? what are the flavor and taste characteristics of bourbon coffee?

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The difference between Qianjie Iron pickup and Bourbon, brief introduction of Brazilian Queen Manor Coffee

Typica: a flattened native species derived from Ethiopia; less resistant to disease and susceptible to leaf rust; less productive.

Bourbon Bourbon: this variety was found on the bourbon island, so it was named bourbon; the shape was round, the bean depth was thin, and the yield was about 30% higher than that of tin pickup; it grew better at high altitude, had stronger disease resistance than tin pickup, and needed shade trees; as a result, it took a year off.

Yellow bourbon Yellow Bourbon: a bourbon variety from the Brazilian state of Sao Paulo; it has a good flavor and is a regular customer of COE.

For a long time, bourbon caffeine has been considered to be the leader in coffee because of its low yield and good quality. In the last issue, we talked about pointed bourbon in Nicaragua, but there are only a handful of well-known bourbon varieties: red bourbon, yellow bourbon, orange bourbon, pink bourbon.

Bourbon is a variety of coffee trees, belonging to a branch of Arabica species. It is named according to the color of coffee fruit when it is ripe, such as red, yellow, orange, pink bourbon and so on. Among them, the output of orange bourbon is less, while that of pink bourbon is very little.

The name bourbon comes from the island of Reunion, and the French made three attempts to introduce coffee from Yemen to the island of Bourbon (now Reunion) in 1708, 1715 and 1718; but it was coffee that was transplanted for the second and third times.

In 1841, a French missionary established a church on the French island of Reunion. After leaving the island of Reunion, he set up new churches in several African countries, such as Zanzibar, Bagmoyo, St. Augustine, and Bra, and sowed coffee from the island of Reunion in each church. From then on, there was "bourbon coffee" on the African continent.

Queen's Manor of Brazil

[Origin] Queen's Manor of Brazil (Morgiana) producing area.

[manor name] Queen's Manor (Fazenda Rainha)

[owner] Regina Helena Mello de Carvalho Dias belongs to the Carvalho Dias family

Huang bourbon, Yellow Bourbon

[treatment] hand extraction, followed by half-sun treatment

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking.

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