What are the derivatives of iron pickups typica mantelin coffee flavor introduction

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Front Street Iron Pickup Varieties, Tiger Mantning Coffee Introduction

Arabica, in fact Arabica is one of the world's most important coffee species, the world's coffee beans, Arabica coffee species accounted for about 65%-80%, in a sense can be said that many coffee beans are Arabica species, such as blue mountain iron pickup, Brazilian bourbon, Panama rose summer, and the so-called 100% Arabica can only represent beans.

Arabica trees, the oldest variety iron pickup (Typica), another called bourbon.

Tiepica. Tiepica.

Flavor Description: Mild and bland flavor, with high body, pure and soft, dark chocolate rhyme, overall balance.

Mantenin--Tibika

Flavor Description: General mantadine, mellow and rich, dark chocolate, cocoa rich, with earth, pine, mountain wood or Chinese medicine flavor, chocolate flavor, mellow feeling full, light baking has a slight acid with a hint of tropical fruit flavor.

Representative Country/Origin: Sumatra, Indonesia

The prequel to manteling coffee actually began in Java, where the Dutch East India Company copied tinka coffee seedlings from 1696 to 1699 and started Indonesian coffee cultivation. Java soon became synonymous with coffee. From 1835 onwards, coffee trade found that the Mandaining Highlands, namely Sumatra Island, was more suitable for coffee cultivation than Java Island in terms of climate, area, terrain, transportation, etc., and in 1880-1890, Java Island's iron pickup broke out severely, while the Mandaining Highlands were cooler and less infected. Sumatra replaced Java as the main coffee producing area. The term "Java coffee" faded and was replaced by Java mandenin coffee, which was formed due to differences in pronunciation. The coffee bean was longer and sharper, and it was the predecessor of modern mandenin coffee.

Fine coffee generally refers to Aceh coffee and Mantenin in Subei Province, which have in common a thick and fragrant alcohol, the difference is that Mantenin in Subei Province (Toba Lake) is low and stuffy, with a slight smell of fairy grass; Aceh (Tawa Lake) Mantenin is brighter and sometimes woody.

Tiger mantning coffee beans, is a selection of good quality coffee beans after 2~3 years of storage, so that the degree of dryness of coffee beans can be consistent, with the passage of time, the acidity of coffee will gradually disappear, and leave a solid rhyme and sweet tone, the flavor is like Pu 'er tea as charming.

END