Chocolate coffee. Chocolate coffee. What's the name of chocolate coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Chocolate coffee
There are many different terms that can be used to describe chocolate. There is no doubt that it is a very popular taste. It can be described as milk chocolate, Swiss chocolate, dark chocolate and cocoa. You will find that many South American countries take the lead in chocolate taste, especially Colombia and Brazil. These places are also famous for growing cocoa beans, which are used to make chocolates.
Brazil-Milk Chocolate
Colombia-cocoa
Burundi-Dark Chocolate
El Salvador-Chocolate
In medium baking, the flavor of milk chocolate will be more intense, while the taste of dark chocolate and cocoa beans will last for a long time in deep baking, and the taste will become more prominent as the nuances of the two flavors disappear. Dark chocolate tastes more espresso than milk chocolate.
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A brief introduction to the characteristics of Colombian Coffee Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the front street of Columbia Cauca coffee flavor introduction to the province of Cauca (Cauca Department), named after the Cauca River (Cauca River), located in southwest Colombia, with the provinces of Nari ñ o (Narino Department) and Uila (Huila Depart).
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How does coffee taste fruity? which coffee bean has fruity flavor?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) fruity coffee is often a sweet natural taste and is one of the most popular qualities of the best coffee. They are usually divided into drupes (peaches, apricots, nectarines), oranges (oranges, lemons, grapefruit, nectarines) and berries (raspberries, strawberries, blackberries, blackberries).
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