How does coffee taste fruity? which coffee bean has fruity flavor?

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Fruity coffee

Fruity is often the natural taste of sweetness and is one of the most popular qualities of the best coffee. They are usually divided into drupes (peaches, apricots, nectarines), oranges (oranges, lemons, grapefruit, nectarines) and berries (raspberries, strawberries, blackberries, blackcurrants, cherries). Generally speaking, Africa produces a lot of fruity coffee, while coffee from South America sometimes makes it the second choice. Here is a list of some areas with outstanding related tastes.

Kenya, berries

Yirgacheffe region of Ethiopia-citrus (lemon)

Brazil-fruit (cherry)

Costa Rica-Tropical fruits

Tanzania-tropical fruits (kiwifruit), berries (blackberries)

Guatemala-citrus (orange, green apple)

Columbia-berries (blackberries, currants), drupes (peaches, apricots)

Crop differences between years mean that tastes in some years are more pronounced than others, and tastes in a country vary from variety to variety, but the above descriptors often appear in the above-mentioned coffee. Fruity is an uncommon espresso flavor because organic compounds are destroyed at the "espresso roasting" point-note that any roasting (including medium roasting) can be used in an espresso machine.

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