El Salvador coffee beans dry and wet aroma El Salvador sun coffee El Salvador coffee beans introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
The country of El Salvador
Year 2019
Regional apaneca-ilamatepec
2019 El Salvador Plan
Aroma: sweet yellow fruit, caramel, vanilla, cedar, brown spice, orange, floral, almond, guava, pie spice, plum, BlackBerry, cranberry, apricot, apple, sugar cane
Acidity balance, bright, citric acid, clear, lemon flavor, complex, transparent
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Sidamo Coffee production Coffee harvesting time Sidamo Coffee processing method
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) production, harvest and processing in Sidamo, coffee is grown near home with a low planting density of 1000 to 1800 plants per hectare. Garden coffee production system is widely used, supplemented by organic nutrition. According to the change of altitude and the distribution of precipitation, the harvest time is 9.
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The flavor of geisha coffee beans good geisha coffee how to drink geisha coffee
For more information about coffee beans, please follow Coffee Workshop (Wechat official account cafe_style) A geisha coffee tree is famous for its slender fruit, or coffee cherries, whose light body smells of honey and citrus, providing outstanding taste contours and cup-shaped features. Geisha coffee has a soft and strong floral and jasmine aroma
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