How to drink Malawi rose summer coffee? Malawi rose summer coffee flavor Malawi rose summer coffee how to drink
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Variety: Malawi GESHA
History: the seed of this exoticism and luxury comes directly from Malawi in the hands of one of our great friends. Locals from Malawi use this method to keep the seeds for longer. This is a smaller bean than the traditional Gesha. When it splits, the color glows like a dark red, which is why it is named Ruby Gesha. This plant is also smaller than the traditional Gesha.
Process: drying process or natural process. The carefully selected beans are dried in the patio for three days and then in Guardiola for about 72 hours.
We have learned that this drying method helps to concentrate the dried or natural flavors of various fruits, highlighting the characteristics of each variety.
Altitude: 1710 masl Avg. Temperature: 13oC 26oC
Rainfall: average 1500 mm
Growing area: Huehuetenango in Guatemala
Owner / exporter: El Injerto S.A.
Machine: El Injerto
Drying method: mixed method (patio and African bed)
Note: taste and complexity are the highlights of this coffee. There are blueberries, raspberries, cherries and flowers. Jasmine and watermelon are also unique tastes when tasting. It tastes like chocolate, with a mint finish to make this cup fuller.
Details of coffee and cup testing
Description:
Note: taste and complexity are the highlights of this coffee. There are blueberries, raspberries, cherries and flowers. Jasmine and watermelon are also unique tastes when tasting. It tastes like chocolate, with a mint finish to make this cup fuller.
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