What is the difference between Tieka and bourbon?
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Tibica and bourbon
Tibica and bourbon are the parents of almost all the coffee varieties you've heard of.
It is controversial whether Tibica originally came from Yemen or Ethiopia, but now it can be found around the world. Tibica is famous for producing high-quality, sweet and clean cups, but few farmers grow direct Tibica. On the contrary, many varieties or varieties of their own have been developed for centuries.
Bourbon (which has nothing to do with this alcoholic beverage) is named after its island of origin: Bourbon, now Reunion. In 1708, the French planted the coffee they got from the Dutch on the island, and the coffee mutated into a unique variety. Since then, many other varieties of bourbon have also been introduced into South and Central America. Bourbon plants can produce sweet, sour coffee beans, and can also be used to make good coffee.
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Special coffee treatment what is the difference between anaerobic coffee treatment and anaerobic coffee treatment? What?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) yeast basically belongs to facultative anaerobes, the so-called facultative anaerobes, which means that they can survive in an aerobic environment, perform aerobic respiration in an aerobic environment, perform fermentation (Fermentation) in an anaerobic environment, fermentation is not
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The difference between Kaduai and Pacamara the difference between Kaduai and elephant beans
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Catuai, Mundo Novo and Pacamara: common coffee varieties in America South and Central America are rich in Typica and Bourbon, thanks to a long history of growing coffee, a relatively stable government and heavy investment in the coffee growing industry
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