The difference between Kaduai and Pacamara the difference between Kaduai and elephant beans

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Catuai, Mundo Novo and Pacamara: common coffee varieties in America

South and Central America are rich in two different varieties, Typica and Bourbon, thanks to a long history of growing coffee, relatively stable governments and heavy investment in the coffee growing industry. Common varieties in South and Central America include Mondonovo, Pakamara and Katui.

Mundo Novo is a mixture of Typica and bourbon, discovered in Brazil in the 1940s. It is particularly suitable for the climate of Brazil, accounting for 40% of Brazilian coffee. Farmers like Mundo Novo because of its disease resistance and high yield. Coffee drinkers like it because it produces a sweet coffee with a rich taste and low acidity.

Pacamara is a mutation between Maragogype (Typica) and Pacas (bourbon). It is famous for creating citrus and floral aromas. Generally speaking, the higher the altitude, the better the quality of coffee, but Pacamara coffee is particularly outstanding in the mountains.

Catuai comes from Mundo Novo and Caturra (another bourbon variety), although it is also affected by robusta coffee, a lesser coffee variety. One of Catuai's Arabica grape varieties has a particularly high yield, probably from his family's Robusta. Catuai tastes bitter. However, when it is properly grown and processed, it can produce a good cup of coffee that can withstand deeper roasting. Catuai grows in Indonesia, as well as South and Central America.

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