Coffee review

How to describe the overall feeling of a cup of coffee How to describe the flavor of a cup of coffee

Published: 2024-09-19 Author: World Gafei
Last Updated: 2024/09/19, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Natural processes provide deeper features for this tiny behemoth. The apricot syrup type of sugar provides a refined and elegant, yet balanced, clean and consistent profile. The buttery and creamy texture makes this coffee as satisfying as traditional washed coffee.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Natural processes provide deeper features for this tiny behemoth. Apricot syrup-shaped sugar provides a delicate and elegant, but balanced, clean and consistent outline. The taste of butter and cream makes this coffee as satisfying as traditional washed coffee.

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