Coffee beans Oceania New Caledonia
The glory that is gone.
New Caledonia (New Caledonia) is a former French colony, with only 10 per cent of the land available for farming, with coffee and corn as its main crops.
Missionaries introduced coffee from La R é union in 1860, but by 1987 only 40 tons were produced each year, of which 37 tons were exported, mostly to France. The variety of coffee beans is an extraordinary Robusta coffee with excellent quality and rich taste, but it is delicate and only needs to be lightly roasted.
New Caledonia is mentioned only as a fond memory of its past glory, and it is hoped that future coffee drinkers will have the opportunity to taste this traditional flavor.
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Coffee beans Oceania Papua New Guinea
The legendary background of modern coffee. In Papua New Guinea, about 75 per cent of coffee products come from small local farmers
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Coffee beans Oceania Hawaii
Perhaps the most beautiful coffee bean in the world. Kona coffee beans from Hawaii have the perfect appearance, and their fruit is extremely full and shiny. The taste of coffee is rich and aromatic, with cinnamon flavor, and the acidity is well balanced. Hawaiian coffee is the only top variety produced in 50 states in the United States, and the United States is naturally the largest market.
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