Coffee beans Asia, Yunnan, China
The western and southern parts of Yunnan Province are located between 15 °N and the Tropic of Cancer, most of which are 1000-2000 meters above sea level. The topography is dominated by mountains and slopes, with large ups and downs, fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night. These unique natural conditions form the particularity of Yunnan small grain coffee taste-strong but not bitter, fragrant but not strong, slightly fruity. As early as the 1950s, Yunnan small seed coffee was very popular in the international coffee market and was rated as the top grade of coffee.
History can be traced back to 1892. A French missionary brought coffee to Yunnan from abroad and successfully planted it in a valley in Binchuan County, Yunnan Province. The coffee plants of this batch of coffee seeds are still blooming and bearing fruit in Binchuan County. At one time, the planting scale reached 4000 hectares. By the end of 1997, the planting area of coffee in the province had reached 7800 hectares. At present, the planting area of the province accounts for 70% of the national area, and the output accounts for 83% of the whole country. Yunnan coffee has established the dominant position in China in terms of planting area and coffee bean production.
Distributed in Simao, Banna, Wenshan, Baoshan, Dehong and other areas in the south and southwest of Yunnan.
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Coffee beans Oceania Australia
Try Australian coffee and don't miss it. Australia is an amazing country in many ways. The high quality coffee grown here is perhaps one of the most amazing things. Australia coffee is of high quality and has a soft taste with an unusual caffeine bitterness. Unfortunately, only a small number of products enter the export market, because production is subject to high labor costs.
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Coffee Bean Asia China Taiwan
18th century, 1884 (Guangxu 10 years) British introduced coffee in Taipei Three Gorges trial planting, Japanese occupation era, Japanese see Taiwan climate soil suitable for coffee, so from abroad to introduce "Arabica", in the north trial success, then in Zhiben, Mizuho a large number of investment in planting, yield is good. 19th century, 1941, rich production, good quality flavor, resulting in coffee in Taiwan's victory period, soon
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