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Located in the Wagi Valley in the western highlands, Sigri Manor has been producing internationally renowned coffee for more than 20 years. The farm has strict quality control at every step of production, from seedlings to shipping, ensuring that Sigri is known for its high standards.
The coffee is washed thoroughly, soaked in water for a day, and then dried. This process creates a unique and superior taste profile.
Region: Waji Valley, Western Highlands
Height: 1550 m
Varieties: bourbon, Typica, Catimor
Farm / cooperative: farm
Technology: washing, sun drying, manual sorting
Tasting notes: chocolate, figs, red grapes
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Professional coffee knowledge exchange more information about coffee beans follow Carlos, Elisa and Felipe, founders of La Palma y El Tucan, the coffee workshop (Wechat official account cafe_style) have developed a plan to work with their neighbors to build a sustainable relationship model. They named the project neighbors and crops, and
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St. Isabella's Manor Coffee is good to drink. St. Isabella's Manor Coffee is right to drink.
Finca San Isabel is located in a cool, rainy area of Coban City, Guatemala, near the town of San Cristobal Verapaz, on 300 acres of high, relatively flat, fertile land. in 1875, that president of Guatemala award the land to the Valdez family,
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