Bolivian coffee bean varieties Bolivian coffee varieties what kind of Bolivian coffee is good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Criollo/Criolla is a natural mutation of Typica that is common in Peru, Bolivia and Colombia. In some South and Latin American countries, Typica is simply called Criollo.
END
- Prev
Indonesian Coffee Beans Indonesia Coffee Beans Indonesia Coffee Beans
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Erecta originated in the late 19th century Dutch researcher P. J. S. Cramer's Plantation. Kramer is known for his research on variety development, collecting data from around the world and being one of the first true coffee scientists. Homo erectus is currently in Indonesia.
- Next
East Timor coffee bean variety East Timor coffee bean taste special East Timor coffee how about
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Mundo Maya (H16 / EC16) is a F1 hybrid variety, from T5296, East Timorese hybrid offspring rust resistance, and a wild Ethiopia joined ET01. This variety has high yield in healthy soil and high quality at an altitude of more than 1300 meters.
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?