Coffee beans African Sultan
The civil war almost destroyed coffee production.
Two decades of disastrous civil war in southern Sudan has claimed millions of lives and caused untold damage to rural areas, including the coffee industry.
Robusta coffee is now grown in the south as in the past, while Arabica coffee, which used to be wild, is grown in the north and east of the country.
Historically, Arabs shipped black people from southern Sudan to Arabia as slaves, and slaves took coffee beans with them to satisfy their hunger. It is said that these coffee beans were introduced into Yemen as a result. It was these unfortunate Sudanese slaves who first began to grow coffee, making it a widely cultivated and widely traded agricultural product in the world today.
At present, the coffee industry in Sudan is on the verge of danger, with only a very small amount of coffee exported.
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Coffee beans, Africa, Uganda
There is great hope for the future in Uganda, where Arabica beans account for only 10% of the country's total coffee production, but it is enough to attract attention. The best coffee in Uganda is mainly produced in the mountains of Elgon and Bugisu along the Kenyan border in the north and Ruwensori in the west. Coffee is available in January or February of each year.
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Coffee beans Africa Tanzania
Gourmet coffee is soft in acidity, inviting in aroma and an absolute value treat. Tanzania's coffee exports occupy an important position in the overall national economy. Bean berry coffee is produced in large quantities and is said to be stronger than regular coffee. Generally speaking, Tanzanian coffee beans are of exceptional quality. For example, near Kilimanja
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