Coffee review

Boutique Coffee-introduction to the Flower Flavor of Yepo Fruit washed by Yega Xuefei, Ethiopia

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopia Yega Sherfield Cochel washing Aper introduction under ECX's production area classification system: Cochel producing area, is one of the four producing areas of Yegashefi (namely Yirgacheffe, Wenago, Gelena Abaya and Kochere). In terms of administrative area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-introduction of Yega Fischer washing Yapo, Ethiopia

Under ECX's classification system of producing areas: Cochel producing area, one of the four producing areas of Yegashefi (i.e. Yirgacheffe, Wenago, Gelena Abaya and Kochere). As far as the administrative area is concerned, the Cochel producing area covers a total of two Woreda, that is, Cochell Woreda itself and Gedeb, which form two pillars at the southern end of the Yega Sheffield producing area, one west and one east.

It is not surprising that Woreda, which is independent from Cochel in history, is located in the same producing area.

Due to the emergence of Worka Kebele in the town of Gedeb Woreda, the boutique coffee industry has separated Jettip from micro-production areas of the same level as Cochell. The town of Kochere, located in the Gedeo region of southern Ethiopia, is a small producing area about 25 kilometers southeast of the town of Yegashefi. Grow coffee from 1750 meters to 2100 meters above sea level

The varieties are mainly a mixture of Typica and native species (Heirloom).

Coffee beans come from local coffee farmers and are made up of a large number of small coffee farmers whose average farming area is about 1 hectare. In the main local production mode, small coffee farmers will harvest red fruits and send them directly to the washing treatment plant of the neighboring cooperative for unified treatment.

Water washing technology was introduced into Ethiopia in the 1970s. At present, the raw bean treatment in Kochere is mainly water washing, but the sun treatment also has a high level of quality. After first screening the coffee fruits with graded red cherry color, the treatment plant directly uses water to remove the coffee fruits that are not fruitful floating on the water, and after picking up the coffee fruits with sunken red cherry color, the raw beans with shells are naturally exposed on the scaffolding with a humidity of 12% or less, which will be sent directly to the Ethiopian Commodity Exchange (ECX) warehouse in Awassa.

Yega Ficher, Ethiopia, wash Yapo

Ethiopia Yirgacheffe Kochere Able Washed

Flavor apple, black tea, orange blossom, nectarine

1900 meters above sea level

Production area Yega Feikochel

Native species of bean in Ethiopia

Treatment water washing treatment

Baking degree shallow baking

Knowledge expansion: in today's Cochel producing area, the largest town / village or settlement is the snow map, which is located about 18 kilometers southwest of the town of Yegashifi, which is a fairly large settlement with a population of about 100000.

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