Introduction to boutique coffee | Neri Masai Aberdale, Kenya, landscape wash AA Wumei blackcurrant flavor

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Qianjie-introduction to Marseilles AA in Neri Aberdale, Kenya

Niri, Kenya's most famous coffee-producing region, is located in west-central Kenya, surrounded by mountains of Kenya and Aberdale, and the towering snow-capped mountains can be seen from the Laikipia plain. Surrounded by mountains, the eastern end of the Great Rift Valley of East Africa passes from then on, and the meltwater of the snow-capped mountains brings it pure and cool water. The excellent natural conditions here not only provide habitat for many wild species, but also give birth to the unique flavor of Kenyan coffee. Neri is also a distribution center for Kenyan coffee, tea, sisal, grain and animal husbandry products.

Neri, which was first founded by the British in the early colonial period in 1907, has struggled throughout history, but now it retains magnificent scenery and serenity, with several national parks, game reserves and wildlife reserves located here. Agriculture is an important economic industry in the region, and the thick red volcanic soil is very suitable for growing tea and coffee. The two well-known varieties, SL28 and SL34, highlight their bean advantages here, full and juicy sour and sweet taste, black currant acidity and black plum finish, brown sugar water-like smooth texture, are very classic "Kenyan impression", and this water-washed Marseilles It can be said that the collection of all the classic characteristics of Kenyan water washing items, it is difficult to refuse.

Neri Aberdale, Kenya, landscape wash Marseille AA

Producing area: Neri

Altitude: 1600-2100m

Variety: SL28 SL34

Treatment: exquisite washing treatment

Flavor: White tea, black sugar, plum, blackcurrant

Knowledge expansion: Kenya's coffee producing areas are mainly concentrated in the central region, Mount Kenya, and the main producing areas are Nyeri and Ruiru, etc. This zone is very suitable for the growth of Arabica coffee beans, the main players of fine coffee: Alpine terrain, tropical colder climate; fertile soil acid-base suitable for volcanic ash accumulation.

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