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Panamanian Deborah Manor Coffee drink correctly Panamanian Deborah Manor Coffee is good

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Jamison Savage is an immigrant from the United States who has been building a Finkade Bora base in Panama for the past 10 years. The farm, located 1950 meters above sea level, is one of the highest and most remote farms in Panama. The whole farm depends on the sun

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Jamison Savage is an immigrant from the United States who has spent the past 10 years working to establish Finca Deborah Base in Panama. Located at an altitude of 1950 meters, the farm is one of Panama's highest and most isolated farms. The farm runs on solar energy and operates in a balanced ecosystem, Jamison says. Coffee trees are at their best when they are surrounded by native flora and fauna; pesticides are not used on the farm. This sustainable farming approach, combined with advanced technical practices, has made Jamison one of the most impressive coffee producers in the world.

Finca Deborah provides workers with quality housing, above-average wages, medical care and transportation to and from the farm. They are striving to realize educational opportunities in the near future. Workers are also encouraged to grow fruits and vegetables on the land-corn, soybeans, squash, oranges and papayas. These practices help the farm train and retain the skilled workers it needs, while ensuring that workers can pursue improvements in their quality of life.

Finca Deborah has always been a destination for fine and high quality coffee. They received one of their biggest risks at the 2017 World Barista Championships in Dublin, when Woolberg won the title using their geisha wash a lot. In 2015 - 2016 Sasha and Jamison started a project to introduce the CO2 impregnation process to Morgan Real Estate lot Jamison (a farm management) as well as Finca Deborah, the results of which have blown us away over the past few years.

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