Marseilles Learn more about Marseilles
-
Introduction of coffee from MASAI Manor in Kenya. Flavor characteristics of individual coffee beans in Marseilles, Kenya.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Product name: KENYA MASAI Kenya Marseilles Manor: MASAI Marseilles production area treatment: Washed washing treatment altitude: 1850m beans: SL28, Bourbon bourbon roasting degree: shallow roasting Light roast flavor: sugarcane fragrance, sweet feeling, such as
2018-10-12 Kenya MASAI Manor Coffee introduction Marseilles producing areas individual products -
Kenya Coffee beans Kenya Marseilles Manor introduces the origin of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee beans are indispensable to many coffee lovers bean list, like Kenya coffee light roasted friends are in love with his full fruit aroma will rise with a sharp list of citric acid
2018-06-06 Kenya coffee beans Marseilles manor introduction origin -
Comparison of Flavor performance of Kenya Marseilles AATOP Coffee beans with different Baking degrees
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya produces high-altitude Arabica waterwashed beans is one of the world's top coffee, Kenya is a big coffee country and a model student of fine coffee, all coffee is uniformly purchased by the Kenya Coffee Bureau for verification, graded and auctioned at auction. But high-quality Kenya
2018-10-12 Kenya Marseille AATOP coffee beans different roasting flavor performance right -
Kenyan boutique manor coffee beans John Mark Manor Sunshine Marseilles Micro batch
Kenya boutique Manor Coffee beans Origin: Kenya Manor name: Kenya John Mark Manor Sunshine Marseilles Micro-batch treatment: sun beans: 100% Arabica SL28SL34 Flavor: caramel Luoshenhua wine brewed pineapple tropical fruit juice sweet finish mellow rich baking: shallow roasting altitude: 18
2021-11-18 -
Introduction to Dormans Kenya AA masai Coffee SL28 and SL34 Marseilles Coffee
Kenya's high concentration of phosphoric acid soil and pure plateau climate give birth to sour elves with unique flavor. The Kenyan AA Marseille coffee produced by Dormans is mellow and balanced, wonderful and strong, and its excellent quality and perfect performance are widely appreciated by connoisseurs all over the world. The magnificent Xuefeng volcanic landform and the scientific management of the coffee industry give this coffee an elegant and elegant temperament.
2017-11-14 Dormans Kenya masai Coffee SL28 SL34 -
Why is Kenyan coffee getting more expensive but less flavorful than it used to be? Kenya Marseilles aa coffee beans are boiled
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya coffee producing area information Kenyan government officials said on December 8, 2020, Kenya's coffee production is expected to be 4000 to 40, 000 tons less than 2019 in 2020, this reduction will not have an impact on Kenya's coffee exports in 2021. Agriculture and fishing in the country
2021-01-13 Why Kenya coffee more and more flavor not as good as before Marseilles coffee beans -
French coffee culture is deeply influenced by Italy.
Southern French cuisine is deeply influenced by Italy, coffee fever from Italy to southern French cities, gradually heating up, before reaching the fashion capital Paris. Marseilles and Lyon in the south of France have long been exposed to coffee, and all the coffee brought in by businessmen is for private use, which is not popular among the people. The coffee craze among merchants in southern France is about 30 years later than that of Venice merchants. "heading for Yemen.
2015-02-12 France coffee culture deeply Italy influence south food deep -
Coffee Culture Common sense French Coffee Culture is deeply influenced by Italy
Southern French cuisine is deeply influenced by Italy, coffee fever from Italy to southern French cities, gradually heating up, before reaching the fashion capital Paris. Marseilles and Lyon in the south of France have long been exposed to coffee, and all the coffee brought in by businessmen is for private use, which is not popular among the people. The coffee craze among merchants in southern France is about 30 years later than that of Venice merchants. "heading for Yemen.
2015-04-02 Coffee culture common sense France deeply Italy influence south food beauty -
Introduction to boutique coffee | Neri Masai Aberdale, Kenya, landscape wash AA Wumei blackcurrant flavor
Professional Coffee knowledge Exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) front street-Kenya Neri Aberdale Mountain washing Marseilles AA introduced Kenya's most famous coffee producing area Neri, located in west-central Kenya, is surrounded by mountains of Kenya and Aberdale, and the towering snow-capped mountains can be seen from the Laikipia plains.
2019-12-29 Boutique Coffee introduction Kenya Niri Marseilles Abbe Mount Dale Water washing Ukraine -
Coffee recipe: orange Coffee Coffee Cafe La Orange
Coffee Origin Formula: orange Coffee name: Caf La Orange Origin: French material: deep cultivated Coffee 80cc; Orange Liquor (Orange liqueur) 15cc; Orange (sliced orange) 2 slices; Cinnamon stick 1; Operation: pour orange wine into the cup, pour coffee, put orange slices, add a cinnamon stick. This is coffee quoted by the Marseilles in the port city of southern France. Except for orange wine
2015-09-16 Coffee formula orange fragrance Caf Orange coffee origin -
Description of flavor and flavor of Marseille Masai AA coffee in Neri, Kenya
The exchange of professional baristas please follow the coffee workshop (Wechat official account cafe_style) the production of high-altitude Arabica water-washed beans in Kenya is one of the top coffees in the world. Kenya is a big coffee country and a model student of fine coffee, all coffee is uniformly purchased by the Kenya Coffee Agency for verification, graded and auctioned at auction. But the production of high-quality Kenyan coffee is small and most of it.
2017-09-13 Kenya Niri producing area Marseilles Masai coffee flavor taste aroma -
Paris: the capital of romance and fashion, a must for foreign travel, a changed city in cafes.
Abstract: the old Paris is gone, and the new Paris is rising above the ruins. Zhou Jianglin did not have France. More than 2000 years ago, there was ancient Paris. However, at that time, Paris was only a small fishing village called Lu Dai'an on the island of Xidai in the middle of the Seine, and the owner of the island was a Parisian westerner of the Gallic tribe. In 52 BC, the Roman Emperor Julius Caesar conquered
2015-12-11 Paris romantic fashionable capital abroad travel must visit place cafe change -
The Paris Cafe is quite like a bistro.
The early cafes in Paris were typically run by poor Mediterranean coffee merchants, often by foreigners. As La Roque, the son of a Marseilles businessman, summed up, gentlemen and fashionistas are ashamed to go to such public places, where people smoke and drink smelly beer, and their coffee is not the best. Customers do not enjoy the most thoughtful service. Coffee from Paris
2014-08-04 Paris cafes quite like taverns early days typical poor -
Coffee culture common sense Paris cafe is like a bistro
Early Parisian cafes were typically run by poor Mediterranean coffee merchants, often foreigners. As La Rocque, son of a Marseilles merchant, summed it up, gentlemen and fashionistas are ashamed to go to such public places where people smoke and drink smelly beer, and where their coffee is not the best and their customers are not served the best. Coffee in Paris
2015-03-23 coffee culture common sense Paris cafe quite similar bistro early coffee -
Cafe Culture History Paris Cafe is quite like a bistro
The early cafes in Paris were typically run by poor Mediterranean coffee merchants, often by foreigners. As La Roque, the son of a Marseilles businessman, summed up, gentlemen and fashionistas are ashamed to go to such public places, where people smoke and drink smelly beer, and their coffee is not the best. Customers do not enjoy the most thoughtful service. Coffee from Paris
2014-12-15 Cafes cultural history Paris quite like bistro early cafes classics -
History of Cafe Development Paris Cafe is quite like a bistro
The early cafes in Paris were typically run by poor Mediterranean coffee merchants, often by foreigners. As La Roque, the son of a Marseilles businessman, summed up, gentlemen and fashionistas are ashamed to go to such public places, where people smoke and drink smelly beer, and their coffee is not the best. Customers do not enjoy the most thoughtful service. Coffee from Paris
2015-01-30 Cafes History Paris quite like Bistro early Cafe typical -
Common sense of Coffee Culture Paris Cafe is quite like a bistro
The early cafes in Paris were typically run by poor Mediterranean coffee merchants, often by foreigners. As La Roque, the son of a Marseilles businessman, summed up, gentlemen and fashionistas are ashamed to go to such public places, where people smoke and drink smelly beer, and their coffee is not the best. Customers do not enjoy the most thoughtful service. Coffee from Paris
2015-05-09 Coffee culture common sense Paris cafes quite like bistro early coffee -
A brief History of Coffee drinking: why Coffee has become the "spiritual poison" of contemporary urban youth?
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). It is one of the common poisons in Conan Doyle and Agatha Christie's detective novels, a muse inspired by geniuses such as Beethoven and Van Gogh, and a soul mate that Balzac and Voltaire should love when they die. It is said that Apollo XIII made the third manned landing on the moon.
2019-07-27 Human coffee brief history why become contemporary urban year spiritual poison specialized -
Coffee time in Africa
The best thing that Africa has left me is that I have learned that I can sit down anytime, anywhere and quietly savor the mellow smell of a cup of coffee.
2014-08-14 Coffee Culture African Coffee Coffee introduction -
SCA barista training, a little abnormal intermediate barista examination questions, the coefficient of difficulty is high!
Today's article, I would like to share with you some of the exam questions I sorted out on the Internet, the difficulty is in the intermediate barista, the content is a bit long, so divided into the upper and lower episodes ~ ~ I hope you can read it carefully ~ ! 1. The correct manners of the female barista is (D). A, raised legs B, bow head to play with mobile phone C, hands on waist D, waist back straight editor interpretation: send sub-questions. two
2018-08-15 Sort out sort out pervert intermediate coffee exam questions finally one question right answer count