Comparison of Flavor performance of Kenya Marseilles AATOP Coffee beans with different Baking degrees

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya's production of high-altitude Arabica water-washed beans is one of the top coffees in the world. Kenya is a big coffee country and a model student of fine coffee. All coffee is uniformly purchased by the Kenya Coffee Agency for verification, graded and auctioned at auction. However, the production of high-quality Kenyan coffee is small, and most of it is acquired by traders and does not enter the auction.

The boutique Kenyan beans in MASAI, Kenya. Marseilles National Park is the most famous wildlife park in Kenya.

It is often said that Kenyan coffee Marseilles beans are similar to red wine, but also bring excellent throat rhyme.

* flavor:

Light baked-BlackBerry aroma, sharp citric acid, not full-bodied, sticky and bright, with red wine and sweet fruit on the palate.

Medium baking-strong BlackBerry aroma, instant acidity of imported orange, sticky texture and sweetness of yellow orange

Heavy baking-chocolate and peanut drupe aromas, acidity getting stronger above the tongue, rich palate with jaw sticking, plum black sugar sweet

* Origin information

Country: Kenya

Production area: NYERI

Treatment: Kenyan water-washed scaffolding for sun drying

Grade: AA

Altitude: 1700 Murray 2000 meters

Variety: SL 28 & Bourbon

END