Introduction of 83-hour water-washed fermented coffee treatment in Kirinaga, Kenya

Published: Oct 16, 2026 Author: World Gafei Last Updated: Oct/16/2026 212 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Kenya Coffee Kirin Yaga District Barag Weisuo Goma processing Plant AB TOP flavor description: bright, deep sweetness, red currant, honey, hibiscus, silk elegant taste. A long finish, with floral aromas, red water fruits, honey nuts and excellent

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Kenya Coffee Kirin Yaga District Barag Weisuo Guma processing Factory AB TOP

Flavor description:

Bright, deep sweetness, red currant, honey, hibiscus, silky taste.

Long tail rhyme, with the scent of flowers, red fruit,

Aromas of honey nuts and elegant musk myrrh.

Country Kenya (Kenya)

Qilin Yajia Town (Kirinyaga)

1628m above sea level

Variety SL28, SL34

Small farmer Guama in the cooperative of producer Guma processing Plant (Guama Factoary)

Treatment Plant Guma processing Plant (Guama Factory)

Traditional Kenyan washing treatment

The Guma processing plant is located in the Kirin Yaga producing area and belongs to the Balagwe Cooperative (Baragwi FCS), one of the largest coffee cooperatives in Kenya, with a total of 12 washing plants and about 12000 small farmers. Sister processing plants of the Guma processing plant, including Gachami and Githiururi, are very well-known hot processing plants in the boutique coffee industry.

The Guma processing plant has become a popular must-grab since we first introduced it last year and won the top spot on the annual coffee review list with 97 points at the end of the year. The 95-point batch of AB on the shelves should not be missed by those who like high-quality Kenyan coffee.

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