Minas, Brazil-what is the flavor of Peaberry from Flower Valley Manor in Sunshine Hilado?

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Minas, Brazil-what is the flavor of Peaberry from Flower Valley Manor in Sunshine Hilado?

There are many kinds of Brazilian coffee, and like other Arabica coffee, most Brazilian coffee is not washed but dried, and they are classified according to the name of the state of origin and the port of transport. The number of coffee producers in Brazil is twice or even three times that of Colombia, the third largest coffee producer in the world. Fazenda LA FOLIE is located at 1200m above sea level in Cerado, Minas, with fertile soil and pure water quality. Farmers drink raw water directly, with a large temperature difference between day and night and a dry climate during the harvest season. Among the coffee producing areas in Brazil, the overall quality in this area is the most stable.

Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98 per cent of Brazil's total national production: Parana, SaoPaulo, MinasGerais and Espirito Santo, with the southern state producing the most, accounting for 50 per cent of total production. Brazilian coffee is characterized by low acidity and suitable for moderately roasted beans. Brazil is vividly compared to the "giant" and "monarch" of the coffee world because it is the world's largest coffee producer. There are about 3.97 billion coffee trees there, and small farmers now grow 75% of Brazil's total coffee production.

Syrador is a famous high-quality coffee producing area in Brazil, and its processing method is relatively fine, using Brazilian traditional pulp natural drying method (Pulped Natural). Because coffee beans are dried together with peel pulp (Pulp) and pectin (Mucilage), it retains high contents of organic matter, minerals and soluble solids. This kind of coffee beans has a strong aroma, slightly sweet with the flavor of Qiaokoli, as well as the sour taste of citric acid, which is not easy to detect. It has a good Body taste and a long finish. The coffee beans cultivated in Huagu Coffee Manor are yellow bourbon and red catuai,mundo novo are Arabica beans.

The harvest method is natural sun, with rich fruit aroma, obvious sweetness, mellow thickness, delicate and clean, moderate aroma, soft and smooth taste in the entrance and slightly sweet taste at the end.

Flavor reference: almond nuts, flower aroma, green prairie flavor, delicate and clean, moderate aroma, soft and smooth entrance, slightly sweet at the end, citrus fruit aroma, thick taste, good sweetness, but citrus fruit flavor.

Peaberry beans are characterized by a higher consistency than ordinary coffee beans, with chocolate and malt sweetness in the thick palate. when roasted, the latter part is sweet with the delicate acidity of pineapple and citrus fruit, coupled with a very charming creamy aroma and greasy finish.

Producing area: Hirado, Minas.

Manor: Huagu Manor

Treatment: natural sun drying

Coffee characteristics:

Dry aroma (Aroma): strong fruit aroma

Acid (Acidity): low acidity

Taste (Mouth feel): full and refreshing

Flavor (Flavor): rich and full, with obvious sweetness and nutty aroma

Aftertaste: for a long time

Qianjie recommended cooking:

Filter cup: Hario V60

Water temperature: 88-89 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking methods: the ratio of water to powder is 1:15, 15g powder, the first injection of 25g water, 25 s steaming, the second injection to 120g water cut off, waiting for the powder bed water to half and then water injection, slow water injection until 225g water, extraction time about 2:00

Analysis: using three-stage brewing to clarify the flavor of the front, middle and back of the coffee. Because the V60 has many ribs and the drainage speed is faster, when the water is cut off, it can prolong the extraction time and better extract the nut and chocolate flavor of the tail section.

Flavor: changeable levels, clean as a whole, thin taste, long-lasting caramel sweetness in the finish, a hint of bitterness