Coffee flavor characteristics of Kamuyukamunu processing plant in Kenya _ what grade of Kenyan coffee beans

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Kenyan coffee-hand picker Kamuyu, this is a delicate blueberry raspberry-based beans, sour berries, juice taste, smooth.

It also comes from the famous Nieri MUTHEKA Cooperative in Kenya, and the farm is located around KARATINA, the second largest city in the Nieri region.

This season's Kenyan coffee is grown at an altitude of 1700-1800 meters above sea level in Nieli, Kenya. The coffee variety is SL28/SL34, an excellent Kenyan coffee variety, and is processed by washing at the Kamuyu coffee processing plant in Nieli region. Thanks to its excellent growing environment and coffee variety, the cup test evaluation of this coffee is very excellent. Kenya is not only the animal and plant kingdom of East Africa, but also one of the important producers of high-quality coffee in the world. With the development of boutique coffee, more and more boutique coffee producers continue to absorb fresh and rich nutrients in this treasure house. This Kenyan coffee is similar to mature lemon citrus acid and dark chocolate as the main flavor features, the mouth is very smooth.

Kenyan boutique coffee can only be found in boutique coffee shops in mature coffee markets such as northern Europe, the United States and Australia.

[raw bean producing area] Africa

[baking degree] moderate to shallow

[taste] mixed taste of nuts and fruit

[cup evaluation] the taste is velvety, with nutty sweetness in the blueberry flavor.

Kenya _ Kamyou

Kenya _ Kamuyu AA top

Raisins, with hints of green apple and plenty of tropical fruit aromas, with balanced and complex acidity and sweetness on the palate, as well as long sweetness.

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