Kenya Coffee beans Kenya Marseilles Manor introduces the origin of Kenyan coffee beans

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Kenyan coffee beans are indispensable on the bean list of many coffee lovers. Friends who like the shallow roasting of Kenyan coffee fall in love with the aroma of his full berries, which will rise sharply with citric acid and turn sweet to sweet in the mouth. Friends who do not like the shallow baking of Kenyan coffee think he is too sour and exciting, and those who like the heavy baking of Kenyan coffee fall in love with the rich aroma of chocolate. Yu Yun will also bring out the emulsified smooth and slowly slide down the top of the throat.

The high-altitude Arabica water-washed beans produced in Kenya is one of the top coffees in the world. Kenya is not only a big coffee country, but also a model student of fine coffee. All Kenyan coffee is uniformly purchased by the Kenya Coffee Agency, graded and auctioned at auction. But the production of high-quality Kenyan coffee is usually small, and most of it is bought by traders and does not enter the auction.

American Nusen Coffee is the opener of American boutique coffee, and its cup tester's ability to evaluate and monitor is highly recognized. Kenyan coffee, which was selected by Nusen Coffee, has always been the best quality bean of the year. Instead of picking up everything and being afraid of buying cheap second-grade products, it is better to believe in Nusen Coffee's ability to evaluate and supervise. Nusen Coffee chooses boutique Kenyan beans from the MASAI region of Kenya. Marseilles National Park is the most famous wildlife park in Kenya. Visitors to Kenya regard watching wildlife here as their first goal. It is often said that Kenyan Marseilles beans are similar to red wine, but also bring excellent throat rhyme.