Kenyan coffee beans Kenyan Kedaniko Manor introduces how to drink Kenyan coffee

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Kenyan coffee is not only a giant in the coffee market, but also a model student of fine coffee. Kenya Coffee Bureau has meticulous research, development and quality management of coffee. Kenya Coffee Bureau holds the taste buds of many coffee fans, and traders are only interested in high-quality beans. High-quality coffee grows along the slopes of the Kenyan mountains, reaching a height of more than 4200 to 6800 feet, and the excellent ones are all small coffee farms.

Kenyan coffee beans are indispensable on the bean list of many coffee lovers. Friends who like the shallow roasting of Kenyan coffee fall in love with his full fruit aroma, which is sharp and thin with citric acid, and gently render in the mouth after turning from acidity to sweetness. friends who do not like shallow baking of Kenyan coffee think he is too sour and exciting, and those who like Kenyan coffee re-baking fall in love with the rich aroma of chocolate. Yu Yun will also bring out the emulsified smooth and slowly slide down the top of the throat.

Kagongo manor beans, located in the central Kenyan Mountains, are the agricultural products of small coffee estates. They have a relatively balanced taste and high complexity. The proportion of hand-screened defective beans is about 8%. Roasting to light roasting (city) removes an appropriate amount of fruit acid at the dehydrated end. After baking, the overall color is darker, and the fruit acidity is acceptable to be temporarily pressed at a higher temperature during additional brewing to enhance the aroma. Are very high quality Kenyan coffee beans.