Characteristics of Nicaraguan Coffee in Nicaraguan Coffee producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
MIRAFLOR
About Luis Emilio Valladarez
Luis Emilio Varadares, who started making coffee in 1960, inherited a small portion from his grandmother. When he started farming, it was very difficult to get to the local mill or even the town, because all the goods in and out of the farm had to be transported on horseback. He now owns three coffee farms in Nicaragua; Finca Miraflor, Finca San Salvador and Finca Buenos Aires. All three farms are designed to meet his vision of combining all aspects of the coffee production chain for everyone's benefit. He attached great importance to ensuring that the economic, social and environmental benefits of his farm were shared by local communities and every part of the coffee production cycle, which he believed ensured a long-term and sustainable business model.
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Nicaragua Karolina Manor Coffee introduction Nicaragua Karolina Coffee Manor
Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) LA CAROLINA Wilmer Figueroa acquired the farm in 2011 and has been working to improve the quality to reach the level of professional coffee. The farm employs 15 seasonal workers during the harvest season, and in 2019, we bought five bags of this special mug of maracato.
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The flavor characteristics of coffee beans in the Manor of San Salvador, Nicaragua introduce how to make it taste good?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) SANSALVADOR about LuisEmilioValladarez Luis Emilio Varadares has been producing coffee since 1960.
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