Is the coffee good in Bali Bamboo Cooperative in Kenya? taste characteristics of coffee in Bali Bamboo Cooperative in Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
KENYA BARICHU
Orange blossom florals with Meyer lemon and black cherry notes.
Orange blossom with lemon and black cherry aromas.
Geography: Neri County, Kenya
Kenya map image
In central Kenya, members of the Barichu cooperative are using coffee to reimagine their future. Guided by its mission to produce quality coffee and improve livelihoods, the organization has supported more than 6000 small-scale farmers. Small-scale growers in this community gather to process freshly picked coffee cherries, combined with the harvest of individual members. The cooperative is committed to a shared and forward-looking vision, sowing the seeds for future success. Together they invested in education, creating nurseries for coffee seedlings and growing agricultural necessities such as macadamia nuts and arrow roots. In the desire to trust each other and strengthen the community, Barichu co-op produced coffee like this.
Variety: SL28, SL24, RUIRU 11, BATIAN
Treatment: completely washed
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For more information about coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) Boquete is a valley on the east side of Volcan Baru (Panama's tallest city). The bottom of the valley is about 1000 meters above sea level, and most of the coffee grows on the slopes around the valley, which extend all the way up to the volcano and the Central Cordillera Mountains (the north side of the valley and
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Kenya Jijali processing Plant Coffee Bean Flavor description Kenya Gacha Coffee
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) the Gaturiri factory is located in Nyeri district in southern Kenya and is part of the Barichu cooperative. Gaturiri serves about 1100 small producers, producing about 600t of cherries. Fresh water from the Kirigu River is used in the treatment process. Gaturiri is
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