Is the coffee good in Bali Bamboo Cooperative in Kenya? taste characteristics of coffee in Bali Bamboo Cooperative in Kenya

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KENYA BARICHU

Orange blossom florals with Meyer lemon and black cherry notes.

Orange blossom with lemon and black cherry aromas.

Geography: Neri County, Kenya

Kenya map image

In central Kenya, members of the Barichu cooperative are using coffee to reimagine their future. Guided by its mission to produce quality coffee and improve livelihoods, the organization has supported more than 6000 small-scale farmers. Small-scale growers in this community gather to process freshly picked coffee cherries, combined with the harvest of individual members. The cooperative is committed to a shared and forward-looking vision, sowing the seeds for future success. Together they invested in education, creating nurseries for coffee seedlings and growing agricultural necessities such as macadamia nuts and arrow roots. In the desire to trust each other and strengthen the community, Barichu co-op produced coffee like this.

Variety: SL28, SL24, RUIRU 11, BATIAN

Treatment: completely washed

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